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Journal Abstract Search

155 related items for PubMed ID: 25920369

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  • 25. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
    Wojdyło A, Samoticha J, Chmielewska J.
    J Food Sci; 2020 Apr; 85(4):1070-1081. PubMed ID: 32125714
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  • 26. Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.
    Maitre M, Weidmann S, Dubois-Brissonnet F, David V, Covès J, Guzzo J.
    Appl Environ Microbiol; 2014 May; 80(10):2973-80. PubMed ID: 24584255
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  • 28. The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.
    Darsonval M, Msadek T, Alexandre H, Grandvalet C.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):18-26. PubMed ID: 26452552
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  • 29. Identification of variable genomic regions related to stress response in Oenococcus oeni.
    Margalef-Català M, Felis GE, Reguant C, Stefanelli E, Torriani S, Bordons A.
    Food Res Int; 2017 Dec 01; 102():625-638. PubMed ID: 29195994
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  • 32. Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms.
    Bonomo MG, Di Tomaso K, Calabrone L, Salzano G.
    J Appl Microbiol; 2018 Jul 01; 125(1):2-15. PubMed ID: 29377375
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  • 33. The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.
    Matsumoto S, Breniaux M, Claisse O, Gotti C, Bourassa S, Droit A, Deleris-Bou M, Krieger S, Weidmann S, Rudolf J, Lucas P.
    Int J Food Microbiol; 2022 May 16; 369():109617. PubMed ID: 35290839
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  • 36. Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions.
    Olguín N, Bordons A, Reguant C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):88-95. PubMed ID: 20926151
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  • 37. Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction.
    Mencher A, Mejias-Ortiz M, Morales P, Tronchoni J, Gonzalez R.
    Food Microbiol; 2022 Sep 15; 106():104038. PubMed ID: 35690442
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