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Journal Abstract Search

155 related items for PubMed ID: 25920369

  • 41. Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds.
    Maturano C, Saguir FM.
    World J Microbiol Biotechnol; 2017 Aug; 33(8):151. PubMed ID: 28674927
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  • 42. Protective role of glutathione addition against wine-related stress in Oenococcus oeni.
    Margalef-Català M, Araque I, Weidmann S, Guzzo J, Bordons A, Reguant C.
    Food Res Int; 2016 Dec; 90():8-15. PubMed ID: 29195894
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  • 43. Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.
    Bastard A, Coelho C, Briandet R, Canette A, Gougeon R, Alexandre H, Guzzo J, Weidmann S.
    Front Microbiol; 2016 Dec; 7():613. PubMed ID: 27199942
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  • 48. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
    Brizuela NS, Bravo-Ferrada BM, Pozo-Bayón MÁ, Semorile L, Elizabeth Tymczyszyn E.
    Food Res Int; 2018 Apr; 106():22-28. PubMed ID: 29579921
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  • 52. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
    Balmaseda A, Lorentzen M, Dutilh L, Bauduin R, Guichard H, Ollivier S, Miot-Sertier C, Lucas PM.
    Int J Food Microbiol; 2023 Sep 02; 400():110276. PubMed ID: 37270987
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  • 53. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 02; 77(10):M579-85. PubMed ID: 22924897
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  • 54. Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a.
    Qi Y, Liu D, Yu H, Zhang G, Fan M.
    Curr Microbiol; 2020 Nov 02; 77(11):3595-3602. PubMed ID: 32851484
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  • 55. Oenococcus oeni: Queen of the cellar, nightmare of geneticists.
    Grandvalet C.
    Microbiology (Reading); 2017 Mar 02; 163(3):297-299. PubMed ID: 28356170
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  • 56. Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach.
    Da Silveira MG, Abee T.
    J Appl Microbiol; 2009 May 02; 106(5):1690-6. PubMed ID: 19226398
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  • 57. Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
    Jackowetz JN, Mira de Orduña R.
    Int J Food Microbiol; 2012 Apr 16; 155(3):153-7. PubMed ID: 22417710
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  • 60. Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
    Genisheva Z, Mussatto SI, Oliveira JM, Teixeira JA.
    Food Chem; 2013 Jun 01; 138(2-3):1510-4. PubMed ID: 23411274
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