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Journal Abstract Search

196 related items for PubMed ID: 2592312

  • 1.
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  • 2. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
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  • 3. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
    Cabañero AI, Recio JL, Rupérez M.
    J Agric Food Chem; 2006 Dec 27; 54(26):9719-27. PubMed ID: 17177492
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  • 5. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
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  • 9. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
    Kushnir I.
    J Assoc Off Anal Chem; 1979 Jul 01; 62(4):917-20. PubMed ID: 500540
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  • 10. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
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  • 11. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 05; 28(11):2565-8. PubMed ID: 19271491
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  • 12. Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey.
    Cotte JF, Casabianca H, Lhéritier J, Perrucchietti C, Sanglar C, Waton H, Grenier-Loustalot MF.
    Anal Chim Acta; 2007 Jan 16; 582(1):125-36. PubMed ID: 17386484
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  • 13. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 16; 63(1):7-10. PubMed ID: 7380794
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  • 14. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M, Herbreteau B, Faure R, Salvador A.
    J Agric Food Chem; 2009 Mar 25; 57(6):2105-11. PubMed ID: 19243098
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  • 16. [Honey adulteration detection using liquid chromatography/ elemental analysis-isotope ratio mass spectrometry].
    Fei X, Wu B, Sehn C, Ding T, Li L, Lu Y.
    Se Pu; 2011 Jan 25; 29(1):15-9. PubMed ID: 21574394
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  • 17. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
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  • 18. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 19. Detection of honey adulteration by carbohydrage analysis.
    White JW.
    J Assoc Off Anal Chem; 1980 Jan 14; 63(1):11-8. PubMed ID: 7380780
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  • 20. Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples.
    Mantha M, Urban JR, Mark WA, Chernyshev A, Kubachka KM.
    J AOAC Int; 2018 Nov 01; 101(6):1857-1863. PubMed ID: 29618406
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