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Journal Abstract Search

196 related items for PubMed ID: 2592312

  • 21. Investigating C-4 sugar contamination of manuka honey and other New Zealand honey varieties using carbon isotopes.
    Rogers KM, Sim M, Stewart S, Phillips A, Cooper J, Douance C, Pyne R, Rogers P.
    J Agric Food Chem; 2014 Mar 26; 62(12):2605-14. PubMed ID: 24568639
    [Abstract] [Full Text] [Related]

  • 22. Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.
    Dong H, Xiao K, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M.
    J Agric Food Chem; 2016 Apr 27; 64(16):3258-65. PubMed ID: 27064147
    [Abstract] [Full Text] [Related]

  • 23. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
    [Abstract] [Full Text] [Related]

  • 24. Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.
    Arroyo-Manzanares N, García-Nicolás M, Castell A, Campillo N, Viñas P, López-García I, Hernández-Córdoba M.
    Talanta; 2019 Dec 01; 205():120123. PubMed ID: 31450393
    [Abstract] [Full Text] [Related]

  • 25. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control.
    Daniele G, Maitre D, Casabianca H.
    Rapid Commun Mass Spectrom; 2012 Sep 15; 26(17):1993-8. PubMed ID: 22847698
    [Abstract] [Full Text] [Related]

  • 26. Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
    White JW, Kushnir I, Doner LW.
    J Assoc Off Anal Chem; 1979 Jul 15; 62(4):921-7. PubMed ID: 500541
    [Abstract] [Full Text] [Related]

  • 27. Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content.
    Chen CT, Chen BY, Nai YS, Chang YM, Chen KH, Chen YW.
    J Food Drug Anal; 2019 Jan 15; 27(1):175-183. PubMed ID: 30648570
    [Abstract] [Full Text] [Related]

  • 28. Enzyme immunoassay for screening of sulfathiazole in honey.
    Sheth HB, Sporns P.
    J Assoc Off Anal Chem; 1990 Jan 15; 73(6):871-4. PubMed ID: 2289917
    [Abstract] [Full Text] [Related]

  • 29. Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS.
    Ulberth F, Aries E, De Rudder O, Kaklamanos G, Maquet A.
    J AOAC Int; 2024 Oct 01; 107(5):884-887. PubMed ID: 38490244
    [Abstract] [Full Text] [Related]

  • 30. Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS).
    Tremblay P, Paquin R.
    J Agric Food Chem; 2007 Jan 24; 55(2):197-203. PubMed ID: 17227042
    [Abstract] [Full Text] [Related]

  • 31. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec 24; 98(15):5616-5624. PubMed ID: 29696655
    [Abstract] [Full Text] [Related]

  • 32. The unique manuka effect: why New Zealand manuka honey fails the AOAC 998.12 C-4 sugar method.
    Rogers KM, Grainger M, Manley-Harris M.
    J Agric Food Chem; 2014 Mar 26; 62(12):2615-22. PubMed ID: 24446986
    [Abstract] [Full Text] [Related]

  • 33. Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization.
    Cordella CB, Militão JS, Clément MC, Cabrol-Bass D.
    J Agric Food Chem; 2003 May 21; 51(11):3234-42. PubMed ID: 12744648
    [Abstract] [Full Text] [Related]

  • 34. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS).
    Dong H, Xiao K, Xian Y, Wu Y.
    Food Chem; 2018 Feb 01; 240():717-724. PubMed ID: 28946334
    [Abstract] [Full Text] [Related]

  • 35. 2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.
    Xue X, Wang Q, Li Y, Wu L, Chen L, Zhao J, Liu F.
    J Agric Food Chem; 2013 Aug 07; 61(31):7488-93. PubMed ID: 23844945
    [Abstract] [Full Text] [Related]

  • 36. Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometry.
    Kempf M, Beuerle T, Bühringer M, Denner M, Trost D, von der Ohe K, Bhavanam VB, Schreier P.
    Mol Nutr Food Res; 2008 Oct 07; 52(10):1193-200. PubMed ID: 18792927
    [Abstract] [Full Text] [Related]

  • 37. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
    Martinelli LA, Moreira MZ, Ometto JP, Alcarde AR, Rizzon LA, Stange E, Ehleringer JR.
    J Agric Food Chem; 2003 Apr 23; 51(9):2625-31. PubMed ID: 12696948
    [Abstract] [Full Text] [Related]

  • 38. Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication.
    Peck WH, Tubman SC.
    J Agric Food Chem; 2010 Feb 24; 58(4):2364-7. PubMed ID: 20121108
    [Abstract] [Full Text] [Related]

  • 39. Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen.
    Kempf M, Wittig M, Schönfeld K, Cramer L, Schreier P, Beuerle T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Mar 24; 28(3):325-31. PubMed ID: 20967664
    [Abstract] [Full Text] [Related]

  • 40. Lessons learned from inter-laboratory studies of carbon isotope analysis of honey.
    Dunn PJH, Hill S, Cowen S, Goenaga-Infante H, Sargent M, Gören AC, Bilsel M, Şimşek A, Ogrinc N, Potočnik D, Armishaw P, Hai L, Konopelko L, Chubchenko Y, Chesson LA, van der Peijl G, Blaga C, Posey R, Camin F, Chernyshev A, Chowdhury SA.
    Sci Justice; 2019 Jan 24; 59(1):9-19. PubMed ID: 30654973
    [Abstract] [Full Text] [Related]

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