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Journal Abstract Search
151 related items for PubMed ID: 25925156
1. Dissipation and residue of 2,4-D in citrus under field condition. Chen W, Jiao B, Su X, Zhao Q, Sun D. Environ Monit Assess; 2015 May; 187(5):302. PubMed ID: 25925156 [Abstract] [Full Text] [Related]
2. Dissipation, residues and risk assessment of spirotetramat and its four metabolites in citrus and soil under field conditions by LC-MS/MS. Zhang Q, Chen Y, Wang S, Yu Y, Lu P, Hu D, Yang Z. Biomed Chromatogr; 2018 Apr; 32(4):. PubMed ID: 29169203 [Abstract] [Full Text] [Related]
3. Dissipation and residue of forchlorfenuron in citrus fruits. Chen W, Jiao B, Su X, Zhao Q, Qin D, Wang C. Bull Environ Contam Toxicol; 2013 Jun; 90(6):756-60. PubMed ID: 23525695 [Abstract] [Full Text] [Related]
4. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem. Dong M, Wen G, Tang H, Wang T, Zhao Z, Song W, Wang W, Zhao L. Food Chem; 2018 Dec 15; 269():136-141. PubMed ID: 30100415 [Abstract] [Full Text] [Related]
5. Dissipation, residues, and risk assessment of spirodiclofen in citrus. Sun H, Liu C, Wang S, Liu Y, Liu M. Environ Monit Assess; 2013 Dec 15; 185(12):10473-7. PubMed ID: 23880916 [Abstract] [Full Text] [Related]
6. Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing. Liu Y, Su X, Jian Q, Chen W, Sun D, Gong L, Jiang L, Jiao B. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec 15; 33(3):452-9. PubMed ID: 26743711 [Abstract] [Full Text] [Related]