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Journal Abstract Search

191 related items for PubMed ID: 25925852

  • 1. Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
    Perez-Rea D, Bergenståhl B, Nilsson L.
    Anal Bioanal Chem; 2015 Jun; 407(15):4315-26. PubMed ID: 25925852
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  • 4. [Development of an asymmetrical flow field-flow fractionation system for the size characterization of starch granules].
    Guo Y, Song T, Sun Y, Yu Q, Dou H.
    Se Pu; 2021 Nov; 39(11):1247-1254. PubMed ID: 34677020
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  • 9. Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering.
    Wahlund KG, Leeman M, Santacruz S.
    Anal Bioanal Chem; 2011 Feb; 399(4):1455-65. PubMed ID: 21181137
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  • 13. Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering.
    Rolland-Sabaté A, Colonna P, Mendez-Montealvo MG, Planchot V.
    Biomacromolecules; 2007 Aug; 8(8):2520-32. PubMed ID: 17645307
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  • 15. Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography.
    Kim HS, Huber KC, Higley JS.
    J Agric Food Chem; 2006 Dec 27; 54(26):9664-9. PubMed ID: 17177485
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  • 16. Molecular size and mass distributions of native starches using complementary separation methods: asymmetrical flow field flow fractionation (A4F) and hydrodynamic and size exclusion chromatography (HDC-SEC).
    Rolland-Sabaté A, Guilois S, Jaillais B, Colonna P.
    Anal Bioanal Chem; 2011 Feb 27; 399(4):1493-505. PubMed ID: 20878394
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  • 17. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4).
    Fuentes C, Castañeda R, Rengel F, Peñarrieta JM, Nilsson L.
    Food Chem; 2019 Nov 15; 298():125090. PubMed ID: 31272055
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  • 20. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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