These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
206 related items for PubMed ID: 2592707
1. Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women. Nieman DC, Underwood BC, Sherman KM, Arabatzis K, Barbosa JC, Johnson M, Shultz TD. J Am Diet Assoc; 1989 Dec; 89(12):1763-9. PubMed ID: 2592707 [Abstract] [Full Text] [Related]
2. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU. J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194 [Abstract] [Full Text] [Related]
3. The nutritional health of New Zealand vegetarian and non-vegetarian Seventh-day Adventists: selected vitamin, mineral and lipid levels. Harman SK, Parnell WR. N Z Med J; 1998 Mar 27; 111(1062):91-4. PubMed ID: 9577459 [Abstract] [Full Text] [Related]
4. Hematological, anthropometric, and metabolic comparisons between vegetarian and nonvegetarian elderly women. Nieman DC, Sherman KM, Arabatzis K, Underwood BC, Barbosa JC, Johnson M, Shultz TD, Lee J. Int J Sports Med; 1989 Aug 27; 10(4):243-51. PubMed ID: 2606591 [Abstract] [Full Text] [Related]
5. Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50. Barr SI, Broughton TM. J Am Coll Nutr; 2000 Aug 27; 19(6):781-8. PubMed ID: 11194532 [Abstract] [Full Text] [Related]
6. Food and nutrient intake of Seventh-day Adventist women. Hunt IF, Murphy NJ, Henderson C. Am J Clin Nutr; 1988 Sep 27; 48(3 Suppl):850-1. PubMed ID: 3414593 [Abstract] [Full Text] [Related]
7. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women. Janelle KC, Barr SI. J Am Diet Assoc; 1995 Feb 27; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684 [Abstract] [Full Text] [Related]
8. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan. Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC. Nutr Res; 2008 Jul 27; 28(7):430-6. PubMed ID: 19083442 [Abstract] [Full Text] [Related]
9. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. American Dietetic Association, Dietitians of Canada. J Am Diet Assoc; 2003 Jun 27; 103(6):748-65. PubMed ID: 12778049 [Abstract] [Full Text] [Related]
12. The effect of vegetarian diet on selected essential nutrients in children. Laskowska-Klita T, Chełchowska M, Ambroszkiewicz J, Gajewska J, Klemarczyk W. Med Wieku Rozwoj; 2011 Jun 27; 15(3):318-25. PubMed ID: 22006487 [Abstract] [Full Text] [Related]
15. The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians. Kazimírová A, Barancoková M, Krajcovicová-Kudlácková M, Volkovová K, Staruchová M, Valachovicová M, Pauková V, Blazícek P, Wsólová L, Dusinská M. Mutat Res; 2006 Dec 10; 611(1-2):64-70. PubMed ID: 16978915 [Abstract] [Full Text] [Related]
16. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K. Nutrients; 2018 Apr 26; 10(5):. PubMed ID: 29701727 [Abstract] [Full Text] [Related]
17. LDL of Taiwanese vegetarians are less oxidizable than those of omnivores. Lu SC, Wu WH, Lee CA, Chou HF, Lee HR, Huang PC. J Nutr; 2000 Jun 26; 130(6):1591-6. PubMed ID: 10827215 [Abstract] [Full Text] [Related]
18. Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents. Segovia-Siapco G, Burkholder-Cooley N, Haddad Tabrizi S, Sabaté J. Front Nutr; 2019 Jun 26; 6():86. PubMed ID: 31249832 [Abstract] [Full Text] [Related]
19. Nutritional status of vegetarian children. Dwyer JT, Dietz WH, Andrews EM, Suskind RM. Am J Clin Nutr; 1982 Feb 26; 35(2):204-16. PubMed ID: 7064883 [Abstract] [Full Text] [Related]
20. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake. Calkins BM, Whittaker DJ, Nair PP, Rider AA, Turjman N. Am J Clin Nutr; 1984 Oct 26; 40(4 Suppl):896-905. PubMed ID: 6486098 [Abstract] [Full Text] [Related] Page: [Next] [New Search]