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Journal Abstract Search

376 related items for PubMed ID: 25927551

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  • 3. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
    Yılmaz N, Tuncel NB, Kocabıyık H.
    J Sci Food Agric; 2014 Jun; 94(8):1568-76. PubMed ID: 24166149
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  • 4. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
    Jung TD, Shin GH, Kim JM, Choi SI, Lee JH, Lee SJ, Park SJ, Woo KS, Oh SK, Lee OH.
    Nutrients; 2017 Jun 03; 9(6):. PubMed ID: 28587204
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  • 5. Composition of Lutein Ester Regioisomers in Marigold Flower, Dietary Supplement, and Herbal Tea.
    Abdel-Aal el-SM, Rabalski I.
    J Agric Food Chem; 2015 Nov 11; 63(44):9740-6. PubMed ID: 26496496
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  • 6. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
    Li W, Gao Y, Zhao J, Wang Q.
    J Agric Food Chem; 2007 Oct 17; 55(21):8478-84. PubMed ID: 17894452
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  • 7. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Oct 17; 76(1):C117-26. PubMed ID: 21535639
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  • 8. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 17; 94 Suppl 7():S122-30. PubMed ID: 22619918
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  • 9. Antioxidant activity of selected wild Canadian prairie fruits.
    Klensporf-Pawlik D, Przybylski R.
    Acta Sci Pol Technol Aliment; 2015 Dec 17; 14(4):357-366. PubMed ID: 28068041
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  • 11. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
    Wanyo P, Meeso N, Siriamornpun S.
    Food Chem; 2014 Aug 15; 157():457-63. PubMed ID: 24679804
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  • 12. Control of lipid oxidation in extruded salmon jerky snacks.
    Kong J, Perkins LB, Dougherty MP, Camire ME.
    J Food Sci; 2011 Aug 15; 76(1):C8-C13. PubMed ID: 21535658
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  • 13. Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.
    Gong Y, Plander S, Xu H, Simandi B, Gao Y.
    J Sci Food Agric; 2011 Dec 15; 91(15):2875-81. PubMed ID: 21744358
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  • 14. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 15. Oxidative stability and shelf-life evaluation of selected culinary oils.
    Kochhar SP, Henry CJ.
    Int J Food Sci Nutr; 2009 Jul 14; 60 Suppl 7():289-96. PubMed ID: 19634067
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  • 16. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
    Bhattacharyya S, Datta S, Mallick B, Dhar P, Ghosh S.
    J Agric Food Chem; 2010 Jul 28; 58(14):8259-64. PubMed ID: 20568770
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  • 18. Impact on the nutritional attributes of rice bran following various stabilization procedures.
    Liu YQ, Strappe P, Zhou ZK, Blanchard C.
    Crit Rev Food Sci Nutr; 2019 Jul 28; 59(15):2458-2466. PubMed ID: 29561644
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  • 19. Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
    Min B, McClung A, Chen MH.
    Food Chem; 2014 Sep 15; 159():106-15. PubMed ID: 24767032
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  • 20. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 15; 74(3):C268-77. PubMed ID: 19397712
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