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Journal Abstract Search

149 related items for PubMed ID: 25929026

  • 1. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014; 83(6):81-5. PubMed ID: 25929026
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  • 3. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
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  • 4. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Mar; (2):55-9. PubMed ID: 3388811
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  • 5. Total nitrogen vs. amino-acid profile as indicator of protein content of beef.
    Hall NG, Schönfeldt HC.
    Food Chem; 2013 Oct 01; 140(3):608-12. PubMed ID: 23601414
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  • 6. Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile.
    Mamani-Linares LW, Gallo CB.
    Meat Sci; 2013 May 01; 94(1):89-94. PubMed ID: 23403300
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  • 9. Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus.
    Adeyeye EI.
    Int J Food Sci Nutr; 2008 May 01; 59(7-8):699-705. PubMed ID: 18608551
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  • 10. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 May 01; 68(1):52-6. PubMed ID: 4038977
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  • 11. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 May 01; (5):23-6. PubMed ID: 4082515
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  • 12. Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl ether.
    Happich ML, Ackerman S, Miller AJ, Swift CE, Gumbmann MR.
    J Assoc Off Anal Chem; 1984 May 01; 67(2):265-70. PubMed ID: 6725195
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  • 14. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI, Mrochkov KA, Kaverzneva ED.
    Vopr Pitan; 1976 May 01; (4):78-82. PubMed ID: 1021997
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  • 15. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S, Laskaridis K, Feist C, Sagredos A.
    Mol Nutr Food Res; 2006 Oct 01; 50(10):967-70. PubMed ID: 17009215
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  • 16. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
    Van Elswyk ME, McNeill SH.
    Meat Sci; 2014 Jan 01; 96(1):535-40. PubMed ID: 24018274
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  • 17. [Chemical composition of the meat of emergency-slaughtered calves].
    Monov G.
    Vet Med Nauki; 1987 Jan 01; 24(6):86-90. PubMed ID: 3672912
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