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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 25929026

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  • 3. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
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  • 4. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Mar; (2):55-9. PubMed ID: 3388811
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  • 6. Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile.
    Mamani-Linares LW, Gallo CB.
    Meat Sci; 2013 May; 94(1):89-94. PubMed ID: 23403300
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  • 7. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
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  • 8. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D, Lorenzo JM.
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
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  • 10. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 Jan; 68(1):52-6. PubMed ID: 4038977
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  • 13. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Jan; (4):38-44. PubMed ID: 6414182
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  • 14. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI, Mrochkov KA, Kaverzneva ED.
    Vopr Pitan; 1976 Jan; (4):78-82. PubMed ID: 1021997
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  • 17. [Chemical composition of the meat of emergency-slaughtered calves].
    Monov G.
    Vet Med Nauki; 1987 Jan; 24(6):86-90. PubMed ID: 3672912
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  • 18. Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
    Nurkhoeriyati T, Huda N, Ahmad R.
    Int J Food Sci Nutr; 2012 Jun; 63(4):498-505. PubMed ID: 22126368
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  • 20. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI, Kovalev NI.
    Vopr Pitan; 1975 Jun; (6):58-9. PubMed ID: 1210218
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