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1009 related items for PubMed ID: 25933490

  • 1. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
    Venturini D, Simão AN, Urbano MR, Dichi I.
    Nutrition; 2015 Jun; 31(6):834-40. PubMed ID: 25933490
    [Abstract] [Full Text] [Related]

  • 2. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477
    [Abstract] [Full Text] [Related]

  • 3. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
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  • 4. Effect of soy product kinako and fish oil on serum lipids and glucose metabolism in women with metabolic syndrome.
    Simão AN, Lozovoy MA, Dichi I.
    Nutrition; 2014 Jan 06; 30(1):112-5. PubMed ID: 24290606
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  • 5. Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxide.
    Simão AN, Lozovoy MA, Bahls LD, Morimoto HK, Simão TN, Matsuo T, Dichi I.
    Br J Nutr; 2012 Oct 28; 108(8):1435-42. PubMed ID: 22313793
    [Abstract] [Full Text] [Related]

  • 6. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
    Ghorbel I, Elwej A, Jamoussi K, Boudawara T, Kamoun NG, Zeghal N.
    Food Funct; 2015 Apr 28; 6(4):1126-35. PubMed ID: 25690328
    [Abstract] [Full Text] [Related]

  • 7. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.
    Demonty I, Chan YM, Pelled D, Jones PJ.
    Am J Clin Nutr; 2006 Dec 28; 84(6):1534-42. PubMed ID: 17158440
    [Abstract] [Full Text] [Related]

  • 8. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 28; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 9. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep 28; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 10. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 28; 55(3):1283-96. PubMed ID: 26058880
    [Abstract] [Full Text] [Related]

  • 11. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR.
    J Clin Lipidol; 2015 Apr 28; 9(1):49-57. PubMed ID: 25670360
    [Abstract] [Full Text] [Related]

  • 12. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
    Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M.
    Mol Nutr Food Res; 2015 Sep 28; 59(9):1758-70. PubMed ID: 26011257
    [Abstract] [Full Text] [Related]

  • 13. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
    Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M.
    Eur J Nutr; 2017 Feb 28; 56(1):119-131. PubMed ID: 26541328
    [Abstract] [Full Text] [Related]

  • 14. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct 28; 24(5):361-9. PubMed ID: 16192261
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.
    Ghorbel I, Khemakhem M, Boudawara O, Marrekchi R, Jamoussi K, Ben Amar R, Boudawara T, Zeghal N, Grati Kamoun N.
    Food Funct; 2015 Sep 28; 6(9):3098-108. PubMed ID: 26215160
    [Abstract] [Full Text] [Related]

  • 16. Fish oil improves lipid metabolism and ameliorates inflammation in patients with metabolic syndrome: impact of nonalcoholic fatty liver disease.
    Al-Gayyar MM, Shams ME, Barakat EA.
    Pharm Biol; 2012 Mar 28; 50(3):297-303. PubMed ID: 22103753
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Mar 28; 104(7-8):218-21. PubMed ID: 15168866
    [Abstract] [Full Text] [Related]

  • 18. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease.
    Bairati I, Roy L, Meyer F.
    Can J Cardiol; 1992 Mar 28; 8(1):41-6. PubMed ID: 1617510
    [Abstract] [Full Text] [Related]

  • 19. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P, Galli C, Villa M, Visioli F.
    Atherosclerosis; 2007 Jan 28; 190(1):181-6. PubMed ID: 16488419
    [Abstract] [Full Text] [Related]

  • 20. Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial.
    Campos VP, Portal VL, Markoski MM, Quadros AS, Bersch-Ferreira ÂC, Garavaglia J, Marcadenti A.
    J Hum Nutr Diet; 2020 Jun 28; 33(3):439-450. PubMed ID: 31856379
    [Abstract] [Full Text] [Related]

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