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Journal Abstract Search

327 related items for PubMed ID: 25939070

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  • 2. Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods.
    Watrelot AA.
    Molecules; 2021 Aug 14; 26(16):. PubMed ID: 34443511
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  • 5. Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
    Cáceres A, Peña-Neira A, Galvez A, Obreque-Slier E, López-Solís R, Canals JM.
    J Agric Food Chem; 2012 Sep 05; 60(35):8694-702. PubMed ID: 22860632
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  • 6. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 7. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C, Giacosa S, Torchio F, Río Segade S, Caudana A, Cagnasso E, Gerbi V, Rolle L.
    Food Res Int; 2017 Aug 13; 98():59-67. PubMed ID: 28610733
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  • 11. Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.
    Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA.
    J Agric Food Chem; 2010 Dec 08; 58(23):12313-9. PubMed ID: 21047137
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  • 12. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX, Fang YL, Meng JF.
    Food Chem; 2018 Apr 15; 245():667-675. PubMed ID: 29287424
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  • 15. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K, Varela C, Kennedy J, Holt H, Herderich M.
    Food Chem; 2013 Jun 01; 138(2-3):1696-705. PubMed ID: 23411300
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  • 16. Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines.
    Cheng Y, Watrelot AA.
    Molecules; 2022 May 28; 27(11):. PubMed ID: 35684417
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  • 17. Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
    Xu F, Luan LY, Zhang ZW, Huo SS, Gao X, Fang YL, Xi ZM.
    Molecules; 2014 Jul 14; 19(7):10189-207. PubMed ID: 25025149
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  • 19. Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
    Ju YL, Xu GQ, Yue XF, Zhao XF, Tu TY, Zhang JX, Fang YL.
    Molecules; 2018 Aug 09; 23(8):. PubMed ID: 30096898
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