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2. The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency. Ossani GP, Repetto MG, Boveris A, Monserrat AJ. Food Funct; 2013 Feb 26; 4(3):448-52. PubMed ID: 23235886 [Abstract] [Full Text] [Related]
3. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Reddy BS, Sugie S. Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073 [Abstract] [Full Text] [Related]
4. Menhaden Oil Rich Diet and Experimental Renal Damage Due to Ischemia Reperfusion. Ossani GP, Marcotegui AR, Uceda AM, Monserrat AJ, Lago NR, Perazzo JC. J Oleo Sci; 2017 Oct 01; 66(10):1157-1159. PubMed ID: 28924087 [Abstract] [Full Text] [Related]
5. Protective effect of myristic acid on renal necrosis occurring in rats fed a methyl-deficient diet. Monserrat AJ, Cutrin JC, Coll C. Res Exp Med (Berl); 2000 Feb 01; 199(4):195-206. PubMed ID: 10743677 [Abstract] [Full Text] [Related]
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8. A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine. Otten W, Wirth C, Iaizzo PA, Eichinger HM. Ann Nutr Metab; 1993 Feb 01; 37(3):134-41. PubMed ID: 8373137 [Abstract] [Full Text] [Related]
9. Protective effect of coconut oil on renal necrosis occurring in rats fed a methyl-deficient diet. Monserrat AJ, Romero M, Lago N, Aristi C. Ren Fail; 1995 Sep 01; 17(5):525-37. PubMed ID: 8570865 [Abstract] [Full Text] [Related]
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11. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis. Reddy BS, Burill C, Rigotty J. Cancer Res; 1991 Jan 15; 51(2):487-91. PubMed ID: 1821094 [Abstract] [Full Text] [Related]
12. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes. Garg ML, Thomson AB, Clandinin MT. J Nutr; 1988 Jun 15; 118(6):661-8. PubMed ID: 2836574 [Abstract] [Full Text] [Related]
13. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats. Sukenik A, Takahashi H, Mokady S. Ann Nutr Metab; 1994 Jun 15; 38(2):85-96. PubMed ID: 8067689 [Abstract] [Full Text] [Related]
14. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats. Isensee H, Jacob R. J Cardiovasc Risk; 1994 Dec 15; 1(4):353-9. PubMed ID: 7542556 [Abstract] [Full Text] [Related]
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