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Journal Abstract Search

317 related items for PubMed ID: 25952859

  • 21. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
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  • 22. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM, Yoon H, Lee S, Ko HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT.
    Sci Rep; 2020 Nov 17; 10(1):19960. PubMed ID: 33203918
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  • 28. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.
    Aussenac T, Lacombe S, Daydé J.
    Am J Clin Nutr; 1998 Dec 17; 68(6 Suppl):1480S-1485S. PubMed ID: 9848520
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  • 31. Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.].
    Vyn TJ, Yin X, Bruulsema TW, Jackson CJ, Rajcan I, Brouder SM.
    J Agric Food Chem; 2002 Jun 05; 50(12):3501-6. PubMed ID: 12033818
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  • 32. Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
    Akond M, Liu S, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Yuan J, Wang D, Kassem MA.
    J Agric Food Chem; 2014 Feb 19; 62(7):1464-8. PubMed ID: 24499298
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  • 33. Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean.
    Shahzad R, Shehzad A, Bilal S, Lee IJ.
    Molecules; 2020 May 18; 25(10):. PubMed ID: 32443519
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  • 35. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean.
    Boué SM, Shih FF, Shih BY, Daigle KW, Carter-Wientjes CH, Cleveland TE.
    J Food Sci; 2008 May 18; 73(4):H43-9. PubMed ID: 18460129
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  • 36. Phytochemical profiling of soybean genotypes using GC-MS and UHPLC-DAD/MS.
    Li S, Wang M, Lee J.
    PLoS One; 2024 May 18; 19(8):e0308489. PubMed ID: 39146325
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  • 37. Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis.
    Kašparovská J, Dadáková K, Lochman J, Hadrová S, Křížová L, Kašparovský T.
    Food Chem; 2017 May 01; 222():67-73. PubMed ID: 28041561
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  • 38. Soy isoflavone analysis: quality control and a new internal standard.
    Song T, Barua K, Buseman G, Murphy PA.
    Am J Clin Nutr; 1998 Dec 01; 68(6 Suppl):1474S-1479S. PubMed ID: 9848519
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  • 39. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK, Chung IM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9415-21. PubMed ID: 17941689
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