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Journal Abstract Search

313 related items for PubMed ID: 25952874

  • 1. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.
    Liu L, Guo J, Zhang R, Wei Z, Deng Y, Guo J, Zhang M.
    Food Chem; 2015 Oct 15; 185():318-25. PubMed ID: 25952874
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  • 7. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L, Zhang R, Deng Y, Zhang Y, Xiao J, Huang F, Wen W, Zhang M.
    Food Chem; 2017 Apr 15; 221():636-643. PubMed ID: 27979252
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  • 8. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
    Feng Z, Dong L, Zhang R, Chi J, Liu L, Zhang M, Jia X.
    Food Chem; 2021 Oct 01; 358():129872. PubMed ID: 33965743
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  • 10. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S.
    Food Chem; 2019 Aug 01; 288():68-77. PubMed ID: 30902316
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  • 12. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
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  • 17. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y, Ahmed S, Xu Y, Beta T, Zhu Z, Shao Y, Bao J.
    Food Chem; 2018 Feb 01; 240():212-221. PubMed ID: 28946264
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  • 20. Effect of extrusion on phytochemical profiles in milled fractions of black rice.
    Ti H, Zhang R, Zhang M, Wei Z, Chi J, Deng Y, Zhang Y.
    Food Chem; 2015 Jul 01; 178():186-94. PubMed ID: 25704700
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