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Journal Abstract Search

293 related items for PubMed ID: 25952893

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  • 3. Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours.
    Albarracín M, De Greef DM, González RJ, Drago SR.
    Int J Food Sci Nutr; 2015; 66(8):904-11. PubMed ID: 26560879
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  • 4. Influence of grain activation conditions on functional characteristics of brown rice flour.
    Singh A, Sharma S, Singh B.
    Food Sci Technol Int; 2017 Sep; 23(6):500-512. PubMed ID: 28385041
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  • 7. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.
    J Agric Food Chem; 2007 Aug 08; 55(16):6761-71. PubMed ID: 17636935
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  • 8. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
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  • 10. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
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  • 11. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours.
    Setia R, Dai Z, Nickerson MT, Sopiwnyk E, Malcolmson L, Ai Y.
    Food Res Int; 2019 Aug 15; 122():263-272. PubMed ID: 31229080
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  • 12. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 15; 85(2):349-357. PubMed ID: 31957892
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  • 14. Thermal and physicochemical properties of rice grain, flour and starch.
    Singh V, Okadome H, Toyoshima H, Isobe S, Ohtsubo K.
    J Agric Food Chem; 2000 Jul 15; 48(7):2639-47. PubMed ID: 10898601
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  • 17. Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.
    Wang H, Xiao N, Ding J, Zhang Y, Liu X, Zhang H.
    Int J Biol Macromol; 2020 Mar 15; 147():965-972. PubMed ID: 31715228
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  • 18. Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet.
    Li C, Jeong D, Lee JH, Chung HJ.
    Food Sci Biotechnol; 2020 Sep 15; 29(9):1223-1231. PubMed ID: 32802561
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  • 19. In vitro digestibility and physicochemical properties of milled rice.
    Dhital S, Dabit L, Zhang B, Flanagan B, Shrestha AK.
    Food Chem; 2015 Apr 01; 172():757-65. PubMed ID: 25442617
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  • 20. Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.
    Ofoedu CE, Osuji CM, Omeire GC, Ojukwu M, Okpala COR, Korzeniowska M.
    J Food Sci; 2020 Oct 01; 85(10):3081-3093. PubMed ID: 32966598
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