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Journal Abstract Search

167 related items for PubMed ID: 25955032

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  • 5. Physicochemical stability and antioxidant activity of soy protein/pectin/tea polyphenol ternary nanoparticles obtained by photocatalysis.
    Jin B, Zhou X, Liu Y, Li X, Mai Y, Liao Y, Liao J.
    Int J Biol Macromol; 2018 Sep; 116():1-7. PubMed ID: 29727656
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  • 8. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem; 2024 Dec 01; 460(Pt 2):140536. PubMed ID: 39089037
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  • 12. Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
    Yuliarti O, Lau ZX, Wee L, Kwan CKJ.
    Int J Biol Macromol; 2019 Oct 15; 139():421-430. PubMed ID: 31374276
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  • 13. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F, Wang D, Sun C, McClements DJ, Gao Y.
    Food Chem; 2016 Aug 15; 205():129-39. PubMed ID: 27006223
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  • 16. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin.
    Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):281-291. PubMed ID: 28693995
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  • 18. Binding of (-)-epigallocatechin-3-gallate with thermally-induced bovine serum albumin/ι-carrageenan particles.
    Li J, Wang X.
    Food Chem; 2015 Feb 01; 168():566-71. PubMed ID: 25172749
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  • 19. Reduction of catechin astringency by the complexation of gallate-type catechins with pectin.
    Hayashi N, Ujihara T, Kohata K.
    Biosci Biotechnol Biochem; 2005 Jul 01; 69(7):1306-10. PubMed ID: 16041135
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  • 20. (-)-epigallocatechin-3-gallate (EGCG) maintains kappa-casein in its pre-fibrillar state without redirecting its aggregation pathway.
    Hudson SA, Ecroyd H, Dehle FC, Musgrave IF, Carver JA.
    J Mol Biol; 2009 Sep 25; 392(3):689-700. PubMed ID: 19616561
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