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Journal Abstract Search

124 related items for PubMed ID: 25955516

  • 21. Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry.
    Monošík R, Magdolen P, Stredanský M, Šturdík E.
    Food Chem; 2013 May 01; 138(1):220-6. PubMed ID: 23265480
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  • 22. Study on temperature-dependent changes in hydrogen bonds in cellulose Ibeta by infrared spectroscopy with perturbation-correlation moving-window two-dimensional correlation spectroscopy.
    Watanabe A, Morita S, Ozaki Y.
    Biomacromolecules; 2006 Nov 01; 7(11):3164-70. PubMed ID: 17096547
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  • 25. On-line fermentation monitoring by mid-infrared spectroscopy.
    Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B.
    Appl Spectrosc; 2004 Jul 01; 58(7):804-10. PubMed ID: 15282045
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  • 27. Variable-temperature Fourier transform infrared spectroscopic investigations of poly(3-hydroxyalkanoates) and perturbation-correlation moving-window two-dimensional correlation analysis. Part I: Study of non-annealed and annealed poly(3-hydroxybutyrate) homopolymer.
    Unger M, Morita S, Sato H, Ozaki Y, Siesler HW.
    Appl Spectrosc; 2009 Sep 01; 63(9):1027-33. PubMed ID: 19796485
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  • 28. [Monitoring glucoamylase fermentation with infrared spectroscopy].
    Qiu J, Pan H, Han C, Ye Q, Zhang S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Dec 01; 19(6):831-3. PubMed ID: 15822310
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  • 31. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
    Buratti S, Ballabio D, Giovanelli G, Dominguez CM, Moles A, Benedetti S, Sinelli N.
    Anal Chim Acta; 2011 Jul 04; 697(1-2):67-74. PubMed ID: 21641420
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  • 32. Glucose and xylose co-fermentation of pretreated wheat straw using mutants of S. cerevisiae TMB3400.
    Erdei B, Frankó B, Galbe M, Zacchi G.
    J Biotechnol; 2013 Mar 10; 164(1):50-8. PubMed ID: 23262129
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  • 35. Two-dimensional heterospectral correlation analysis of X-ray photoelectron spectra and infrared spectra for spin-coated films of biodegradable poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) copolymers.
    Choi HC, Ryu SR, Ji H, Kim SB, Noda I, Jung YM.
    J Phys Chem B; 2010 Sep 02; 114(34):10979-85. PubMed ID: 20690586
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  • 36. Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy.
    Cavinato AG, Mayes DM, Ge ZH, Callis JB.
    Anal Chem; 1990 Sep 15; 62(18):1977-82. PubMed ID: 2240577
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  • 37. Determination of glucose and ethanol after enzymatic hydrolysis and fermentation of biomass using Raman spectroscopy.
    Shih CJ, Smith EA.
    Anal Chim Acta; 2009 Oct 27; 653(2):200-6. PubMed ID: 19808114
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  • 38. Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858.
    Atiyeh H, Duvnjak Z.
    Biotechnol Prog; 2002 Oct 27; 18(2):234-9. PubMed ID: 11934290
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  • 40. Monitoring yeast fermentations by nonlinear infrared technology and chemometrics-understanding process correlations and indirect predictions.
    Pontius K, Junicke H, Gernaey KV, Bevilacqua M.
    Appl Microbiol Biotechnol; 2020 Jun 27; 104(12):5315-5335. PubMed ID: 32328682
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