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Journal Abstract Search

294 related items for PubMed ID: 25957271

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  • 5. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.
    Babitha S, Soccol CR, Pandey A.
    J Basic Microbiol; 2007 Apr; 47(2):118-26. PubMed ID: 17440913
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  • 7. Optimal C:N ratio for the production of red pigments by Monascus ruber.
    Said FM, Brooks J, Chisti Y.
    World J Microbiol Biotechnol; 2014 Sep; 30(9):2471-9. PubMed ID: 24845168
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  • 8. Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium.
    Velmurugan P, Lee YH, Venil CK, Lakshmanaperumalsamy P, Chae JC, Oh BT.
    J Biosci Bioeng; 2010 Apr; 109(4):346-50. PubMed ID: 20226375
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  • 9. Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition.
    Martins TÁ, Vendruscolo F.
    Acta Sci Pol Technol Aliment; 2020 Apr; 19(4):445-456. PubMed ID: 33179484
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  • 11. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
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  • 13. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
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  • 14. Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.
    Zhang X, Liu W, Chen X, Cai J, Wang C, He W.
    Molecules; 2017 Mar 01; 22(3):. PubMed ID: 28257052
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  • 15. Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.
    Hu Z, Zhang X, Wu Z, Qi H, Wang Z.
    Appl Microbiol Biotechnol; 2012 Apr 01; 94(1):81-9. PubMed ID: 22228260
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  • 16. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.
    Terán Hilares R, de Souza RA, Marcelino PF, da Silva SS, Dragone G, Mussatto SI, Santos JC.
    Food Chem; 2018 Apr 15; 245():786-791. PubMed ID: 29287441
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  • 19. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
    Wang Y, Zhang B, Lu L, Huang Y, Xu G.
    J Sci Food Agric; 2013 Oct 15; 93(13):3339-44. PubMed ID: 23595359
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  • 20. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.
    Kongruang S.
    J Ind Microbiol Biotechnol; 2011 Jan 15; 38(1):93-9. PubMed ID: 20814729
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