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294 related items for PubMed ID: 25957271
21. Production of citrinin-free Monascus pigments by submerged culture at low pH. Kang B, Zhang X, Wu Z, Wang Z, Park S. Enzyme Microb Technol; 2014 Feb 05; 55():50-7. PubMed ID: 24411445 [Abstract] [Full Text] [Related]
22. Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7. Li L, Chen S, Gao M, Ding B, Zhang J, Zhou Y, Liu Y, Yang H, Wu Q, Chen F. Appl Microbiol Biotechnol; 2019 Oct 05; 103(20):8393-8402. PubMed ID: 31501941 [Abstract] [Full Text] [Related]
23. Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium. Mapari SA, Meyer AS, Thrane U. Biotechnol Lett; 2008 Dec 05; 30(12):2183-90. PubMed ID: 18629439 [Abstract] [Full Text] [Related]
24. Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus. Wang C, Chen D, Chen M, Wang Y, Li Z, Li F. Biotechnol Lett; 2015 May 05; 37(5):1043-8. PubMed ID: 25564393 [Abstract] [Full Text] [Related]
25. Effects of blue light on pigment biosynthesis of Monascus. Chen D, Xue C, Chen M, Wu S, Li Z, Wang C. J Microbiol; 2016 Apr 05; 54(4):305-10. PubMed ID: 27033206 [Abstract] [Full Text] [Related]
26. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation. Chen G, Bei Q, Huang T, Wu Z. Appl Microbiol Biotechnol; 2018 Jan 05; 102(1):117-126. PubMed ID: 29098409 [Abstract] [Full Text] [Related]
27. Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Babitha S, Soccol CR, Pandey A. Bioresour Technol; 2007 May 05; 98(8):1554-60. PubMed ID: 16919934 [Abstract] [Full Text] [Related]
28. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation. Shi K, Song D, Chen G, Pistolozzi M, Wu Z, Quan L. J Biosci Bioeng; 2015 Aug 05; 120(2):145-54. PubMed ID: 25648278 [Abstract] [Full Text] [Related]
29. Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592. Shi K, Tang R, Huang T, Wang L, Wu Z. BMC Biotechnol; 2017 May 25; 17(1):46. PubMed ID: 28545553 [Abstract] [Full Text] [Related]
30. Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation. Zhou Z, Yin Z, Hu X. Biotechnol Appl Biochem; 2014 May 25; 61(6):716-23. PubMed ID: 24673365 [Abstract] [Full Text] [Related]
31. Effect of amino acids on red pigments and citrinin production in Monascus ruber. Hajjaj H, François JM, Goma G, Blanc PJ. J Food Sci; 2012 Mar 25; 77(3):M156-9. PubMed ID: 22384962 [Abstract] [Full Text] [Related]
32. Quantification of the glucosamine content in the filamentous fungus Monascus ruber cultured on solid surfaces. Chysirichote T, Reiji T, Asami K, Ohtaguchi K. J Basic Microbiol; 2014 May 25; 54(5):350-7. PubMed ID: 23686715 [Abstract] [Full Text] [Related]
33. Monascus pigment production by solid-state fermentation with corn cob substrate. Velmurugan P, Hur H, Balachandar V, Kamala-Kannan S, Lee KJ, Lee SM, Chae JC, Shea PJ, Oh BT. J Biosci Bioeng; 2011 Dec 25; 112(6):590-4. PubMed ID: 21906997 [Abstract] [Full Text] [Related]
34. Statistical optimization of pigment production by Monascus sanguineus under stress condition. Dikshit R, Tallapragada P. Prep Biochem Biotechnol; 2014 Dec 25; 44(1):68-79. PubMed ID: 24117153 [Abstract] [Full Text] [Related]
35. Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation. Chen G, Yang S, Wang C, Shi K, Zhao X, Wu Z. Appl Microbiol Biotechnol; 2020 Mar 25; 104(6):2469-2479. PubMed ID: 31993704 [Abstract] [Full Text] [Related]
36. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach. Embaby AM, Hussein MN, Hussein A. PLoS One; 2018 Mar 25; 13(12):e0207755. PubMed ID: 30532218 [Abstract] [Full Text] [Related]
37. Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources. Yang SZ, Huang ZF, Liu HQ, Hu X, Wu ZQ. Appl Microbiol Biotechnol; 2020 Nov 25; 104(22):9607-9617. PubMed ID: 33044600 [Abstract] [Full Text] [Related]
38. MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7. Liu Q, Xie N, He Y, Wang L, Shao Y, Zhao H, Chen F. Appl Microbiol Biotechnol; 2014 Jan 25; 98(1):285-96. PubMed ID: 24162083 [Abstract] [Full Text] [Related]
39. Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation. Liu J, Luo Y, Guo T, Tang C, Chai X, Zhao W, Bai J, Lin Q. J Biosci Bioeng; 2020 Feb 25; 129(2):229-236. PubMed ID: 31500988 [Abstract] [Full Text] [Related]
40. Deletion of pigR gene in Monascus ruber leads to loss of pigment production. Xie N, Liu Q, Chen F. Biotechnol Lett; 2013 Sep 25; 35(9):1425-32. PubMed ID: 23690031 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]