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157 related items for PubMed ID: 25958276

  • 1. Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows.
    Huang X, Christensen C, Yu P.
    J Dairy Sci; 2015 Jul; 98(7):4869-81. PubMed ID: 25958276
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  • 2. Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows.
    Huang X, Khan NA, Zhang X, Yu P.
    J Dairy Sci; 2015 Dec; 98(12):8836-45. PubMed ID: 26409974
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  • 3. Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.
    Huang X, Zhang H, Yu P.
    PLoS One; 2017 Dec; 12(2):e0170173. PubMed ID: 28207756
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  • 4. Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy.
    Gamage IH, Jonker A, Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan 24; 118():407-21. PubMed ID: 24076457
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  • 5. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Jun 24; 95(6):3363-79. PubMed ID: 22612970
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  • 8. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 9. Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage.
    Ji C, Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar 15; 157():265-270. PubMed ID: 26702497
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  • 10. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
    Theodoridou K, Zhang X, Vail S, Yu P.
    J Agric Food Chem; 2015 Jun 10; 63(22):5476-84. PubMed ID: 25996818
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  • 12. Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin.
    de Oliveira AMRCB, He J, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2024 May 10; 108(3):664-679. PubMed ID: 38223994
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  • 14. Effect of different levels of rapidly degradable carbohydrates calculated by a simple rumen model on performance of lactating dairy cows.
    Doorenbos J, Martín-Tereso J, Dijkstra J, van Laar H.
    J Dairy Sci; 2017 Jul 10; 100(7):5422-5433. PubMed ID: 28457549
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  • 15. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
    Sun B, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May 05; 196():168-177. PubMed ID: 29448169
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