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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

371 related items for PubMed ID: 25963751

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  • 26. Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.
    Daryaei H, Balasubramaniam VM, Legan JD.
    J Food Prot; 2013 Apr; 76(4):616-23. PubMed ID: 23575123
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  • 27. Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment.
    Duan Z, Hansen TH, Hansen TB, Dalgaard P, Knøchel S.
    Int J Food Microbiol; 2016 Aug 02; 230():45-57. PubMed ID: 27127839
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  • 30. Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract.
    Tejedor W, Rodrigo M, Martínez A.
    J Food Prot; 2001 Oct 02; 64(10):1631-5. PubMed ID: 11601720
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  • 35. Physiological responses of Bacillus amyloliquefaciens spores to high pressure.
    Ahn J, Balasubramaniam VM.
    J Microbiol Biotechnol; 2007 Mar 02; 17(3):524-9. PubMed ID: 18050959
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  • 38. Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores.
    Esteban MD, Huertas JP, Fernández PS, Palop A.
    Food Microbiol; 2013 May 02; 34(1):158-63. PubMed ID: 23498193
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  • 39. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
    Reddy NR, Marshall KM, Morrissey TR, Loeza V, Patazca E, Skinner GE, Krishnamurthy K, Larkin JW.
    J Food Prot; 2013 Aug 02; 76(8):1384-92. PubMed ID: 23905794
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  • 40. Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
    Liato V, Labrie S, Viel C, Benali M, Aïder M.
    Anaerobe; 2015 Oct 02; 35(Pt B):11-21. PubMed ID: 26103452
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