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Journal Abstract Search

160 related items for PubMed ID: 25974045

  • 21. Thermal denaturation of myoglobin in water--disaccharide matrixes: relation with the glass transition of the system.
    Bellavia G, Cottone G, Giuffrida S, Cupane A, Cordone L.
    J Phys Chem B; 2009 Aug 20; 113(33):11543-9. PubMed ID: 19719261
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  • 22. Glass transition phenomena and dielectric relaxations in supercooled d-lyxose aqueous solutions.
    Singh LP.
    Carbohydr Res; 2023 Oct 20; 532():108917. PubMed ID: 37572627
    [Abstract] [Full Text] [Related]

  • 23. Structural relaxations of phospholipids and water in planar membranes.
    Svanberg C, Berntsen P, Johansson A, Hedlund T, Axén E, Swenson J.
    J Chem Phys; 2009 Jan 21; 130(3):035101. PubMed ID: 19173541
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  • 24. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
    Zouari A, Briard-Bion V, Gaucheron F, Schuck P, Gaiani C, Triki M, Attia H, Ayadi MA.
    Food Chem; 2020 Dec 15; 333():127514. PubMed ID: 32683259
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  • 25. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y, Roos YH.
    J Food Sci; 2011 May 15; 76(4):E368-76. PubMed ID: 22417357
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  • 26. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N, Roos YH.
    J Food Sci; 2010 Jun 15; 75(5):E285-96. PubMed ID: 20629875
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  • 27. The protein "glass" transition and the role of the solvent.
    Ngai KL, Capaccioli S, Shinyashiki N.
    J Phys Chem B; 2008 Mar 27; 112(12):3826-32. PubMed ID: 18318525
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  • 29. Water-protein dynamic coupling and new opportunities for probing it at low to physiological temperatures in aqueous solutions.
    Mamontov E, Chu XQ.
    Phys Chem Chem Phys; 2012 Sep 07; 14(33):11573-88. PubMed ID: 22828893
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  • 33. Stabilizing effect of saccharides on bovine plasma protein: a calorimetric study.
    Rodriguez Furlán LT, Lecot J, Pérez Padilla A, Campderrós ME, Zaritzky N.
    Meat Sci; 2012 Aug 07; 91(4):478-85. PubMed ID: 22445165
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  • 37. Thermomechanical effects of co-solute on the structure formation of bovine serum albumin.
    George P, Lundin L, Kasapis S.
    Food Chem; 2014 Aug 15; 157():296-301. PubMed ID: 24679784
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  • 38. First obtaining of glass solutions and phase diagram of glucose with fully tunable anomeric concentration.
    Dujardin N, Willart JF, Dudognon E, Danède F, Descamps M.
    J Pharm Sci; 2010 Mar 15; 99(3):1476-83. PubMed ID: 19739111
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  • 40. Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute.
    George P, Lundin L, Kasapis S.
    Food Chem; 2013 Aug 15; 139(1-4):420-5. PubMed ID: 23561126
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