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Journal Abstract Search

160 related items for PubMed ID: 25974045

  • 41. Spatial glass transition temperature variations in polymer glass: application to a maltodextrin-water system.
    van Sleeuwen RM, Zhang S, Normand V.
    Biomacromolecules; 2012 Mar 12; 13(3):787-97. PubMed ID: 22268547
    [Abstract] [Full Text] [Related]

  • 42. The effect of water on the glass transition of human hair.
    Wortmann FJ, Stapels M, Elliott R, Chandra L.
    Biopolymers; 2006 Apr 05; 81(5):371-5. PubMed ID: 16358248
    [Abstract] [Full Text] [Related]

  • 43. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
    Kasraian K, Spitznagel TM, Juneau JA, Yim K.
    Pharm Dev Technol; 1998 May 05; 3(2):233-9. PubMed ID: 9653761
    [Abstract] [Full Text] [Related]

  • 44. Glassy behavior of a percolative water-protein system.
    Pagnotta SE, Gargana R, Bruni F, Bocedi A.
    Phys Rev E Stat Nonlin Soft Matter Phys; 2005 Mar 05; 71(3 Pt 1):031506. PubMed ID: 15903434
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  • 46. Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures.
    Kasapis S, Al-Marhoobi IM, Mitchell JR.
    Carbohydr Res; 2003 Apr 04; 338(8):787-94. PubMed ID: 12668099
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  • 49. Hydration water and peptide dynamics--two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures.
    Bastos M, Alves N, Maia S, Gomes P, Inaba A, Miyazaki Y, Zanotti JM.
    Phys Chem Chem Phys; 2013 Oct 21; 15(39):16693-703. PubMed ID: 23986181
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  • 50. Effects of glass transition and hydration on the biological stability of dry yeast.
    Kawai K, Sato K, Lee K, Koseki S.
    J Food Sci; 2021 Apr 21; 86(4):1343-1353. PubMed ID: 33655495
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  • 51. Effect of tetrasodium tripolyphosphate on the freeze-concentrated glass-like transition temperature of sugar aqueous solutions.
    Kawai K, Suzuki T.
    Cryo Letters; 2006 Apr 21; 27(2):107-14. PubMed ID: 16794742
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  • 52. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.
    Sánchez-Romero MA, García-Coronado P, Rivera-Bautista C, González-García R, Grajales-Lagunes A, Abud-Archila M, Ruiz-Cabrera MA.
    J Food Sci; 2021 May 21; 86(5):1946-1962. PubMed ID: 33844286
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  • 53. Occurrence of glass transitions in long-chain phosphatidylcholine mesophases.
    Shalaev EY, Zografi G, Steponkus PL.
    J Phys Chem B; 2010 Mar 18; 114(10):3526-33. PubMed ID: 20175551
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  • 54. Microscopic relaxations in a protein sustained down to 160K in a non-glass forming organic solvent.
    Mamontov E, O'Neill H.
    Biochim Biophys Acta Gen Subj; 2017 Jan 18; 1861(1 Pt B):3513-3519. PubMed ID: 27154287
    [Abstract] [Full Text] [Related]

  • 55. Annealing effect reversal by water sorption-desorption and heating above the glass transition temperature-comparison of properties.
    Saxena A, Jean YC, Suryanarayanan R.
    Mol Pharm; 2013 Aug 05; 10(8):3005-12. PubMed ID: 23834191
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  • 56. The thermotropic phase behaviour and phase structure of a homologous series of racemic beta-D-galactosyl dialkylglycerols studied by differential scanning calorimetry and X-ray diffraction.
    Mannock DA, Collins MD, Kreichbaum M, Harper PE, Gruner SM, McElhaney RN.
    Chem Phys Lipids; 2007 Jul 05; 148(1):26-50. PubMed ID: 17524381
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  • 57. Glass transition temperature and its relevance in food processing.
    Roos YH.
    Annu Rev Food Sci Technol; 2010 Jul 05; 1():469-96. PubMed ID: 22129345
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  • 58. Glass transition of gluten. 1: Gluten and gluten-sugar mixtures.
    Kalichevsky MT, Jaroszkiewicz EM, Blanshard JM.
    Int J Biol Macromol; 1992 Oct 05; 14(5):257-66. PubMed ID: 1419963
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  • 59. Partial phase diagram of aqueous bovine carbonic anhydrase: analyses of the pressure-dependent temperatures of the low- to physiological-temperature nondenaturational conformational change and of unfolding to the molten globule state.
    McNevin SL, Nguyen DT, Britt BM.
    J Biomol Struct Dyn; 2008 Oct 05; 26(2):263-72. PubMed ID: 18597548
    [Abstract] [Full Text] [Related]

  • 60. Melting, glass transition, and apparent heat capacity of α-D-glucose by thermal analysis.
    Magoń A, Pyda M.
    Carbohydr Res; 2011 Nov 29; 346(16):2558-66. PubMed ID: 22000766
    [Abstract] [Full Text] [Related]

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