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Journal Abstract Search

230 related items for PubMed ID: 25976786

  • 1. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.
    Miao M, Jiang B, Jiang H, Zhang T, Li X.
    Food Chem; 2015 Nov 01; 186():20-5. PubMed ID: 25976786
    [Abstract] [Full Text] [Related]

  • 2. The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion.
    Desseaux V, Stocker P, Brouant P, Ajandouz EH.
    J Food Sci; 2018 Nov 01; 83(11):2858-2865. PubMed ID: 30289967
    [Abstract] [Full Text] [Related]

  • 3. Phytonutrients for controlling starch digestion: evaluation of grape skin extract.
    Miao M, Jiang H, Jiang B, Zhang T, Cui SW, Jin Z.
    Food Chem; 2014 Feb 15; 145():205-11. PubMed ID: 24128469
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.
    D'Costa AS, Bordenave N.
    Food Chem; 2021 Mar 30; 341(Pt 2):128256. PubMed ID: 33035827
    [Abstract] [Full Text] [Related]

  • 5. Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance.
    Xu H, Zhou J, Yu J, Wang S, Copeland L, Wang S.
    Int J Biol Macromol; 2020 Feb 15; 145():527-534. PubMed ID: 31870878
    [Abstract] [Full Text] [Related]

  • 6. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
    [Abstract] [Full Text] [Related]

  • 7. Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch.
    Li L, Xu H, Zhou J, Yu J, Copeland L, Wang S.
    J Agric Food Chem; 2021 Jul 28; 69(29):8227-8235. PubMed ID: 34251195
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.
    Forester SC, Gu Y, Lambert JD.
    Mol Nutr Food Res; 2012 Nov 28; 56(11):1647-54. PubMed ID: 23038646
    [Abstract] [Full Text] [Related]

  • 9. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
    [Abstract] [Full Text] [Related]

  • 10. The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas.
    da Silva TBV, Castilho PA, Sá-Nakanishi AB, Seixas FAV, Dias MI, Barros L, Ferreira ICFR, Bracht A, Peralta RM.
    Food Res Int; 2021 Dec 01; 150(Pt A):110781. PubMed ID: 34865796
    [Abstract] [Full Text] [Related]

  • 11. Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid.
    Hwang HS, Winkler-Moser JK, Liu SX.
    J Food Sci; 2019 Dec 01; 84(12):3614-3623. PubMed ID: 31769515
    [Abstract] [Full Text] [Related]

  • 12. Gallated form of tea catechin, not nongallated form, increases fecal starch excretion in rats.
    Unno T, Matsumoto Y, Yamamoto Y.
    J Nutr Sci Vitaminol (Tokyo); 2012 Dec 01; 58(1):45-9. PubMed ID: 23007066
    [Abstract] [Full Text] [Related]

  • 13. The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.
    Tong DP, Zhu KX, Guo XN, Peng W, Zhou HM.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt A):129-136. PubMed ID: 28863898
    [Abstract] [Full Text] [Related]

  • 14. Effect of tea products on the in vitro enzymatic digestibility of starch.
    Zhang H, Jiang Y, Pan J, Lv Y, Liu J, Zhang S, Zhu Y.
    Food Chem; 2018 Mar 15; 243():345-350. PubMed ID: 29146347
    [Abstract] [Full Text] [Related]

  • 15. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C, Chen Y, Ye X, Wang L, Shao J, Jing H, Jiang C, Wang H, Ma C.
    Int J Biol Macromol; 2021 Mar 01; 172():503-514. PubMed ID: 33454330
    [Abstract] [Full Text] [Related]

  • 16. The mechanism of delaying starch digestion by luteolin.
    Zhao Y, Wang M, Zhang J, Xiong C, Huang G.
    Food Funct; 2021 Nov 29; 12(23):11862-11871. PubMed ID: 34734615
    [Abstract] [Full Text] [Related]

  • 17. Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.
    Ma Y, Shang Y, Zhu D, Wang C, Zhong Z, Xu Z.
    Phytochem Anal; 2016 May 29; 27(3-4):153-7. PubMed ID: 27313152
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec 29; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 19. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid.
    Borah PK, Sarkar A, Duary RK.
    Food Chem; 2019 Aug 01; 288():395-404. PubMed ID: 30902310
    [Abstract] [Full Text] [Related]

  • 20. In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles.
    Jiang S, Li M, Chang R, Xiong L, Sun Q.
    Food Funct; 2018 Jan 24; 9(1):355-363. PubMed ID: 29206258
    [Abstract] [Full Text] [Related]

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