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210 related items for PubMed ID: 25976813

  • 1. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.
    Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B.
    Food Chem; 2015 Nov 01; 186():213-22. PubMed ID: 25976813
    [Abstract] [Full Text] [Related]

  • 2. Structural properties and prebiotic activities of fractionated lotus seed resistant starches.
    Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y.
    Food Chem; 2018 Jun 15; 251():33-40. PubMed ID: 29426421
    [Abstract] [Full Text] [Related]

  • 3. Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.
    Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B.
    Food Chem; 2014 Jul 15; 155():311-8. PubMed ID: 24594190
    [Abstract] [Full Text] [Related]

  • 4. Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural performance conferred by the preparation method.
    Huang Y, Yang S, Huang Z, Yuan Y, Miao S, Zhang Y, Zeng H, Zheng B, Deng K.
    Int J Biol Macromol; 2022 Jan 15; 195():309-316. PubMed ID: 34902443
    [Abstract] [Full Text] [Related]

  • 5. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 6. Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation.
    Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y.
    Food Chem; 2018 Dec 01; 268():134-142. PubMed ID: 30064740
    [Abstract] [Full Text] [Related]

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  • 10. Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch.
    Chen C, Fu W, Chang Q, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2019 Jul 15; 286():449-458. PubMed ID: 30827632
    [Abstract] [Full Text] [Related]

  • 11. Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.
    Zeng H, Huang C, Lin S, Zheng M, Chen C, Zheng B, Zhang Y.
    J Agric Food Chem; 2017 Oct 25; 65(42):9217-9225. PubMed ID: 28954513
    [Abstract] [Full Text] [Related]

  • 12. Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods.
    Bao C, Zeng H, Zhang Y, Zhang L, Lu X, Guo Z, Miao S, Zheng B.
    Int J Biol Macromol; 2017 Dec 25; 105(Pt 1):671-679. PubMed ID: 28736040
    [Abstract] [Full Text] [Related]

  • 13. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
    [Abstract] [Full Text] [Related]

  • 14. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
    [Abstract] [Full Text] [Related]

  • 15. Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seeds.
    Xu J, Ma Z, Ren N, Li X, Liu L, Hu X.
    Food Chem; 2019 Aug 15; 289():582-590. PubMed ID: 30955652
    [Abstract] [Full Text] [Related]

  • 16. Structural and physicochemical properties of lotus seed starch nanoparticles.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Int J Biol Macromol; 2020 Aug 15; 157():240-246. PubMed ID: 32339589
    [Abstract] [Full Text] [Related]

  • 17. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
    [Abstract] [Full Text] [Related]

  • 18. Preparation, physicochemical characterization and application of acetylated lotus rhizome starches.
    Sun S, Zhang G, Ma C.
    Carbohydr Polym; 2016 Jan 01; 135():10-7. PubMed ID: 26453845
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W, Zheng B, Guo Z.
    Ultrason Sonochem; 2019 Apr 01; 52():50-61. PubMed ID: 30528211
    [Abstract] [Full Text] [Related]

  • 20. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

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