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277 related items for PubMed ID: 25976814

  • 1. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
    [Abstract] [Full Text] [Related]

  • 2. Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP).
    Kim HS, Choi HS, Kim BY, Baik MY.
    J Agric Food Chem; 2010 Mar 24; 58(6):3573-9. PubMed ID: 20166662
    [Abstract] [Full Text] [Related]

  • 3. Effects of ultra-high pressure on the morphological and physicochemical properties of lily starch.
    Zhang D, Xu H, Jiang B, Wang X, Yang L, Shan Y, Ding S.
    Food Sci Nutr; 2021 Feb 24; 9(2):952-962. PubMed ID: 33598178
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 5. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.
    Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B.
    Food Chem; 2015 Nov 01; 186():213-22. PubMed ID: 25976813
    [Abstract] [Full Text] [Related]

  • 6. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
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  • 9. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W, Guo H, Wang P, Tian X, Zhang W, Saleh AS, Zheng J, Ouyang S, Luo Q, Zhang G.
    Carbohydr Polym; 2015 Oct 20; 131():432-8. PubMed ID: 26256204
    [Abstract] [Full Text] [Related]

  • 10. Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch.
    Punia S, Dhull SB, Kunner P, Rohilla S.
    Int J Biol Macromol; 2020 Aug 15; 157():584-590. PubMed ID: 32344091
    [Abstract] [Full Text] [Related]

  • 11. Application of ultra high pressure (UHP) in starch chemistry.
    Kim HS, Kim BY, Baik MY.
    Crit Rev Food Sci Nutr; 2012 Aug 15; 52(2):123-41. PubMed ID: 22059959
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  • 14. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
    Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W, Zheng B, Guo Z.
    Ultrason Sonochem; 2019 Apr 15; 52():50-61. PubMed ID: 30528211
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  • 15. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 16. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M, Saleh ASM, Gong B, Li B, Jing L, Gou M, Jiang H, Li W.
    Food Res Int; 2018 Sep 15; 111():324-333. PubMed ID: 30007693
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  • 17. Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat.
    Li W, Shan Y, Xiao X, Luo Q, Zheng J, Ouyang S, Zhang G.
    J Agric Food Chem; 2013 Jul 03; 61(26):6477-84. PubMed ID: 23756853
    [Abstract] [Full Text] [Related]

  • 18. Some physicochemical and rheological properties of starch isolated from avocado seeds.
    Chel-Guerrero L, Barbosa-Martín E, Martínez-Antonio A, González-Mondragón E, Betancur-Ancona D.
    Int J Biol Macromol; 2016 May 03; 86():302-8. PubMed ID: 26800900
    [Abstract] [Full Text] [Related]

  • 19. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
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