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183 related items for PubMed ID: 25976818

  • 1. Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.
    Li X, Hao J, Liu X, Liu H, Ning Y, Cheng R, Tan B, Jia Y.
    Food Chem; 2015 Nov 01; 186():249-55. PubMed ID: 25976818
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  • 3. Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water.
    Wu T, Li H, Li J, Hao J.
    Foods; 2022 Dec 23; 12(1):. PubMed ID: 36613291
    [Abstract] [Full Text] [Related]

  • 4. Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts.
    Zhang C, Zhao Z, Yang G, Shi Y, Zhang Y, Shi C, Xia X.
    Food Microbiol; 2021 Aug 23; 97():103414. PubMed ID: 33653513
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  • 5. Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.
    Li L, Song S, Nirasawa S, Hung YC, Jiang Z, Liu H.
    J Agric Food Chem; 2019 Jan 16; 67(2):606-614. PubMed ID: 30576129
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  • 6. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.
    Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W.
    J Food Prot; 2010 Mar 16; 73(3):483-7. PubMed ID: 20202333
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  • 7. Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles.
    Ni L, Zheng W, Zhang Q, Cao W, Li B.
    Prev Vet Med; 2016 Oct 01; 133():42-51. PubMed ID: 27720026
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  • 8. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
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  • 9. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
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  • 11. Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts.
    Li L, Hao J, Song S, Nirasawa S, Jiang Z, Liu H.
    Food Res Int; 2018 Mar 15; 105():102-109. PubMed ID: 29433193
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  • 12. The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean.
    Yang R, Hui Q, Feng X, Feng L, Gu Z, Wang P.
    J Sci Food Agric; 2020 Feb 15; 100(3):1099-1105. PubMed ID: 31667840
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  • 14. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Feb 15; 74(9):C658-65. PubMed ID: 20492098
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  • 16. Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins.
    Hu S, Yuan J, Gao J, Wu Y, Meng X, Tong P, Chen H.
    J Agric Food Chem; 2020 Sep 02; 68(35):9415-9426. PubMed ID: 32786864
    [Abstract] [Full Text] [Related]

  • 17. Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
    Sitanggang AB, Joshua M, Munarko H, Kusnandar F, Budijanto S.
    Food Technol Biotechnol; 2021 Sep 02; 59(3):295-305. PubMed ID: 34759761
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  • 18. Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, Tungtrakul P.
    J Food Sci; 2010 Aug 01; 75(6):S312-8. PubMed ID: 20722954
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  • 19. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
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  • 20. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.
    Mansur AR, Oh DH.
    J Food Sci; 2015 Jun 01; 80(6):M1277-84. PubMed ID: 25944413
    [Abstract] [Full Text] [Related]

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