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Journal Abstract Search

125 related items for PubMed ID: 25976999

  • 1. Antioxidant capacity and vitamin E in barley: Effect of genotype and storage.
    Do TD, Cozzolino D, Muhlhausler B, Box A, Able AJ.
    Food Chem; 2015 Nov 15; 187():65-74. PubMed ID: 25976999
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  • 2. Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley.
    Do TT, Muhlhausler B, Box A, Able AJ.
    J Food Sci; 2016 Mar 15; 81(3):H777-85. PubMed ID: 26784395
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  • 3. Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains.
    Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, Cerkal R.
    J Food Sci; 2018 Oct 15; 83(10):2439-2447. PubMed ID: 30184268
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  • 4. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.
    Ehrenbergerová J, Belcrediová N, Prýma J, Vaculová K, Newman CW.
    Plant Foods Hum Nutr; 2006 Sep 15; 61(3):145-50. PubMed ID: 16900405
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  • 5. Antioxidant vitamins in barley green biomass.
    Brezinová Belcredi N, Ehrenbergerová J, Fiedlerová V, Bĕláková S, Vaculová K.
    J Agric Food Chem; 2010 Nov 24; 58(22):11755-61. PubMed ID: 20973533
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  • 6. Overexpression of HvHGGT Enhances Tocotrienol Levels and Antioxidant Activity in Barley.
    Chen J, Liu C, Shi B, Chai Y, Han N, Zhu M, Bian H.
    J Agric Food Chem; 2017 Jun 28; 65(25):5181-5187. PubMed ID: 28581741
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  • 8. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED, Bladenopoulos K, Papageorgiou M.
    J Sci Food Agric; 2012 Jun 28; 92(8):1732-9. PubMed ID: 22228588
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  • 10. High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.
    Watts EJ, Shen Y, Lansky EP, Nevo E, Bobe G, Traber MG.
    J Med Food; 2015 Feb 28; 18(2):216-23. PubMed ID: 25105230
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  • 13. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
    Shammugasamy B, Ramakrishnan Y, Ghazali HM, Muhammad K.
    J Sci Food Agric; 2015 Mar 15; 95(4):672-8. PubMed ID: 24841131
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