These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 25977030

  • 1. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Food Chem; 2015 Nov 15; 187():297-304. PubMed ID: 25977030
    [Abstract] [Full Text] [Related]

  • 2. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
    [Abstract] [Full Text] [Related]

  • 3. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C, Brockmeyer J, Humpf HU.
    J Agric Food Chem; 2014 Oct 01; 62(39):9428-35. PubMed ID: 25188355
    [Abstract] [Full Text] [Related]

  • 4. MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
    Nalazek-Rudnicka K, Kłosowska-Chomiczewska I, Wasik A, Macierzanka A.
    Food Chem; 2019 Jun 15; 283():367-374. PubMed ID: 30722885
    [Abstract] [Full Text] [Related]

  • 5. LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Mass Spectrom Rev; 2021 Jan 15; 40(1):3-30. PubMed ID: 31498909
    [Abstract] [Full Text] [Related]

  • 6. LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Food Chem; 2020 Nov 01; 329():127185. PubMed ID: 32516709
    [Abstract] [Full Text] [Related]

  • 7. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
    Fornal E, Montowska M.
    Food Chem; 2019 Jun 15; 283():489-498. PubMed ID: 30722903
    [Abstract] [Full Text] [Related]

  • 8. Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat.
    Montowska M, Rao W, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 May 06; 86(9):4479-87. PubMed ID: 24673366
    [Abstract] [Full Text] [Related]

  • 9. Identification of novel peptides for horse meat speciation in highly processed foodstuffs.
    Claydon AJ, Grundy HH, Charlton AJ, Romero MR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 May 06; 32(10):1718-29. PubMed ID: 26258799
    [Abstract] [Full Text] [Related]

  • 10. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition.
    Nalazek-Rudnicka K, Kłosowska-Chomiczewska IE, Brockmeyer J, Wasik A, Macierzanka A.
    Food Chem; 2022 Sep 30; 389():133066. PubMed ID: 35567862
    [Abstract] [Full Text] [Related]

  • 11. Rapid LC-MS/MS method for the detection of seven animal species in meat products.
    Zhang M, Li Y, Zhang Y, Kang C, Zhao W, Ren N, Guo W, Wang S.
    Food Chem; 2022 Mar 01; 371():131075. PubMed ID: 34543926
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method.
    Li Y, Zhang Y, Li H, Zhao W, Guo W, Wang S.
    Food Chem; 2018 Apr 15; 245():125-131. PubMed ID: 29287350
    [Abstract] [Full Text] [Related]

  • 13. Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry.
    Ruiz Orduna A, Husby E, Yang CT, Ghosh D, Beaudry F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Apr 15; 32(10):1709-17. PubMed ID: 26241836
    [Abstract] [Full Text] [Related]

  • 14. New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.
    von Bargen C, Dojahn J, Waidelich D, Humpf HU, Brockmeyer J.
    J Agric Food Chem; 2013 Dec 11; 61(49):11986-94. PubMed ID: 24274913
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 11; 94(3):280-4. PubMed ID: 23567125
    [Abstract] [Full Text] [Related]

  • 17. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR, Naaum AM, Chen S, Murphy T, Li J, Shannon K, Awmack D, Locas A, Hanner RH.
    Food Res Int; 2019 Aug 11; 122():593-598. PubMed ID: 31229118
    [Abstract] [Full Text] [Related]

  • 18. Label-free quantification of meat proteins for evaluation of species composition of processed meat products.
    Montowska M, Fornal E.
    Food Chem; 2017 Dec 15; 237():1092-1100. PubMed ID: 28763955
    [Abstract] [Full Text] [Related]

  • 19. [Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry].
    Gu S, Zhan L, Zhao C, Zheng J, Cai Y, Deng X.
    Se Pu; 2018 Dec 08; 36(12):1269-1278. PubMed ID: 30574705
    [Abstract] [Full Text] [Related]

  • 20. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M, Pospiech E.
    Food Chem; 2013 Feb 15; 136(3-4):1461-9. PubMed ID: 23194549
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.