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Journal Abstract Search
246 related items for PubMed ID: 25979505
1. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Drewnowski A. Adv Nutr; 2015 May; 6(3):318S-25S. PubMed ID: 25979505 [Abstract] [Full Text] [Related]
2. Nutrition Economics: How to Eat Better for Less. Drewnowski A. J Nutr Sci Vitaminol (Tokyo); 2015 May; 61 Suppl():S69-71. PubMed ID: 26598892 [Abstract] [Full Text] [Related]
3. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet. Drewnowski A. J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688 [Abstract] [Full Text] [Related]
4. Nutrient density: addressing the challenge of obesity. Drewnowski A. Br J Nutr; 2018 Aug; 120(s1):S8-S14. PubMed ID: 29081311 [Abstract] [Full Text] [Related]
5. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Darmon N, Drewnowski A. Nutr Rev; 2015 Oct; 73(10):643-60. PubMed ID: 26307238 [Abstract] [Full Text] [Related]
9. Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families. Lauk J, Nurk E, Robertson A, Parlesak A. Nutrients; 2020 Aug 27; 12(9):. PubMed ID: 32867197 [Abstract] [Full Text] [Related]
13. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families. Faksová K, Brázdová ZD, Robertson A, Parlesak A. Nutr J; 2019 Dec 06; 18(1):84. PubMed ID: 31810479 [Abstract] [Full Text] [Related]
16. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? Drewnowski A. J Acad Nutr Diet; 2013 Sep 06; 113(9):1182-7. PubMed ID: 23714199 [Abstract] [Full Text] [Related]
19. Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014. Hess JM, Cifelli CJ, Agarwal S, Fulgoni VL. Nutr J; 2019 Nov 09; 18(1):68. PubMed ID: 31706353 [Abstract] [Full Text] [Related]
20. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Nutrients; 2021 Jul 31; 13(8):. PubMed ID: 34444826 [Abstract] [Full Text] [Related] Page: [Next] [New Search]