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Journal Abstract Search

191 related items for PubMed ID: 25989148

  • 1. The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films.
    Hazaveh P, Mohammadi Nafchi A, Abbaspour H.
    Int J Biol Macromol; 2015 Aug; 79():370-6. PubMed ID: 25989148
    [Abstract] [Full Text] [Related]

  • 2. Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films.
    Jiang Y, Tang CH.
    Food Sci Technol Int; 2013 Apr; 19(2):99-108. PubMed ID: 23291830
    [Abstract] [Full Text] [Related]

  • 3. Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin films.
    Avena-Bustillos RJ, Chiou B, Olsen CW, Bechtel PJ, Olson DA, McHugh TH.
    J Food Sci; 2011 Sep; 76(7):E519-24. PubMed ID: 22417551
    [Abstract] [Full Text] [Related]

  • 4. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
    [Abstract] [Full Text] [Related]

  • 5. Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin.
    Hosseini SF, Javidi Z, Rezaei M.
    Int J Biol Macromol; 2016 Nov; 92():1205-1214. PubMed ID: 27524275
    [Abstract] [Full Text] [Related]

  • 6. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
    Otoni CG, Avena-Bustillos RJ, Chiou BS, Bilbao-Sainz C, Bechtel PJ, McHugh TH.
    J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
    [Abstract] [Full Text] [Related]

  • 7. Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
    Janowicz M, Kadzińska J, Bryś J, Ciurzyńska A, Karwacka M, Galus S.
    Molecules; 2023 Jun 07; 28(12):. PubMed ID: 37375181
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films.
    Jeya Shakila R, Jeevithan E, Varatharajakumar A, Jeyasekaran G, Sukumar D.
    Food Chem; 2012 Dec 15; 135(4):2260-7. PubMed ID: 22980800
    [Abstract] [Full Text] [Related]

  • 9. Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials.
    Rhim JW, Lee JH.
    J Food Sci; 2009 Dec 15; 74(9):E502-11. PubMed ID: 20492112
    [Abstract] [Full Text] [Related]

  • 10. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 15; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 11. Preparation and functional properties of fish gelatin-chitosan blend edible films.
    Fakhreddin Hosseini S, Rezaei M, Zandi M, Ghavi FF.
    Food Chem; 2013 Feb 15; 136(3-4):1490-5. PubMed ID: 23194553
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin.
    Abedinia A, Ariffin F, Huda N, Mohammadi Nafchi A.
    Int J Biol Macromol; 2018 Apr 01; 109():855-862. PubMed ID: 29133087
    [Abstract] [Full Text] [Related]

  • 13. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.
    Ku K, Song KB.
    J Microbiol Biotechnol; 2007 Mar 01; 17(3):520-3. PubMed ID: 18050958
    [Abstract] [Full Text] [Related]

  • 14. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 01; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 15. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions.
    Benbettaïeb N, Kurek M, Bornaz S, Debeaufort F.
    J Sci Food Agric; 2014 Sep 01; 94(12):2409-19. PubMed ID: 24425236
    [Abstract] [Full Text] [Related]

  • 16. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing.
    Kavoosi G, Dadfar SM, Purfard AM.
    J Food Sci; 2013 Feb 01; 78(2):E244-50. PubMed ID: 23317304
    [Abstract] [Full Text] [Related]

  • 17. Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation.
    Kim SJ, Ustunol Z.
    J Agric Food Chem; 2001 Sep 01; 49(9):4388-91. PubMed ID: 11559143
    [Abstract] [Full Text] [Related]

  • 18. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P, Kanavouras A, Ng PK, Gavara R.
    J Agric Food Chem; 2003 Dec 17; 51(26):7647-54. PubMed ID: 14664523
    [Abstract] [Full Text] [Related]

  • 19. Chitosan and gelatin based biodegradable packaging films with UV-light protection.
    Ahmed S, Ikram S.
    J Photochem Photobiol B; 2016 Oct 17; 163():115-24. PubMed ID: 27560490
    [Abstract] [Full Text] [Related]

  • 20. Properties of gelatin film from horse mackerel (Trachurus japonicus) scale.
    Le T, Maki H, Takahashi K, Okazaki E, Osako K.
    J Food Sci; 2015 Apr 17; 80(4):E734-41. PubMed ID: 25716323
    [Abstract] [Full Text] [Related]

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