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133 related items for PubMed ID: 25990202

  • 1. Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia.
    Blaznik U, Yngve A, Eržen I, Hlastan Ribič C.
    Public Health Nutr; 2016 Feb; 19(3):557-63. PubMed ID: 25990202
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  • 2. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1038-48. PubMed ID: 19680979
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  • 3. Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations.
    Li F, Yuan Y, Meng P, Wu M, Li S, Chen B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):819-831. PubMed ID: 28077027
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  • 4. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED, Boon PE, Tressou J.
    Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591
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  • 5. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug 01; 20(8):776-85. PubMed ID: 13129794
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  • 7. Simultaneous determination of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry.
    Liu M, Hashi Y, Song Y, Lin JM.
    J Chromatogr A; 2005 Dec 02; 1097(1-2):183-7. PubMed ID: 16257002
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  • 11. Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries.
    Ray C, Roos E, Brug J, Behrendt I, Ehrenblad B, Yngve A, te Velde SJ.
    Public Health Nutr; 2013 Jun 02; 16(6):1109-17. PubMed ID: 22974579
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  • 15. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.
    Cao P, Yang D, Zhu J, Liu Z, Jiang D, Xu H.
    Environ Health Prev Med; 2018 Feb 14; 23(1):7. PubMed ID: 29444637
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  • 16. The role of diet in children's exposure to organophosphate pesticides.
    Holme F, Thompson B, Holte S, Vigoren EM, Espinoza N, Ulrich A, Griffith W, Faustman EM.
    Environ Res; 2016 May 14; 147():133-40. PubMed ID: 26870919
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  • 17. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.
    Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J.
    Ann Nutr Metab; 2005 May 14; 49(4):212-20. PubMed ID: 16088084
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  • 18. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
    de Andrade JC, Galvan D, Kato LS, Conte-Junior CA.
    Chemosphere; 2023 May 14; 322():138244. PubMed ID: 36841459
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