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Journal Abstract Search

133 related items for PubMed ID: 25990202

  • 21. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes.
    Cesarino I, Moraes FC, Lanza MR, Machado SA.
    Food Chem; 2012 Dec 01; 135(3):873-9. PubMed ID: 22953799
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  • 22. Determination of organophosphorus and carbamate insecticides in fresh fruits and vegetables by high-performance thin-layer chromatography-multienzyme inhibition assay.
    Akkad R, Schwack W.
    J AOAC Int; 2012 Dec 01; 95(5):1371-7. PubMed ID: 23175968
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  • 23. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 26. Predictors of exposure to organophosphate pesticides in schoolchildren in the Province of Talca, Chile.
    Muñoz-Quezada MT, Iglesias V, Lucero B, Steenland K, Barr DB, Levy K, Ryan PB, Alvarado S, Concha C.
    Environ Int; 2012 Oct 15; 47():28-36. PubMed ID: 22732215
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  • 27. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables.
    Udovicki B, Tomic N, Brkic D, Sredojevic A, Kaludjerovic M, Spirovic Trifunovic B, Smigic N, Djekic I.
    Food Chem Toxicol; 2024 Apr 15; 186():114541. PubMed ID: 38395188
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  • 29. Cumulative dietary exposure of the population of Denmark to pesticides.
    Jensen BH, Petersen A, Nielsen E, Christensen T, Poulsen ME, Andersen JH.
    Food Chem Toxicol; 2015 Sep 15; 83():300-7. PubMed ID: 26188179
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  • 30. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 15; 118(9):1700-1710.e2. PubMed ID: 29861338
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  • 35. [Survey of pesticide residues in baby foods (1999.4-2005.6)].
    Kobayashi M, Takano I, Tamura Y, Tomizawa S, Tateishi Y, Sakai N, Kamijo K, Ibe A, Nagayama T.
    Shokuhin Eiseigaku Zasshi; 2007 Dec 15; 48(6):186-93. PubMed ID: 18203504
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  • 36. What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
    Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC.
    BMC Public Health; 2019 Oct 24; 19(1):1365. PubMed ID: 31651297
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  • 37. The integrated exposure assessment and potential risks of five organophosphorus pesticides in vegetables in Zhejiang, China (2018-2020).
    Zhang Q, Cao R, Tang T, Ying Z, Hu S, Xu Y.
    Environ Sci Pollut Res Int; 2023 Mar 24; 30(11):28916-28924. PubMed ID: 36401015
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  • 39. Multiresidue analysis of 102 organophosphorus pesticides in produce at parts-per-billion levels using a modified QuEChERS method and gas chromatography with pulsed flame photometric detection.
    Schenck F, Wong J, Lu C, Li J, Holcomb JR, Mitchell LM.
    J AOAC Int; 2009 Mar 24; 92(2):561-73. PubMed ID: 19485217
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  • 40. Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective.
    Valcke M, Bourgault MH, Rochette L, Normandin L, Samuel O, Belleville D, Blanchet C, Phaneuf D.
    Environ Int; 2017 Nov 24; 108():63-74. PubMed ID: 28802169
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