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Journal Abstract Search

135 related items for PubMed ID: 25994144

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  • 2. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.
    Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
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  • 3. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
    Zou B, Ge ZZ, Zhang Y, Du J, Xu Z, Li CM.
    Food Funct; 2014 Jul 25; 5(7):1536-46. PubMed ID: 24841999
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  • 4. Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
    Matsumoto K, Yokoyama S, Gato N.
    Phytother Res; 2010 Feb 25; 24(2):205-10. PubMed ID: 19585467
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  • 7. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
    Lee JS, Lee MK, Ha TY, Bok SH, Park HM, Jeong KS, Woo MN, Do GM, Yeo JY, Choi MS.
    Food Chem Toxicol; 2006 Nov 25; 44(11):1875-83. PubMed ID: 16904806
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  • 9. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Zhu W, Lin K, Li K, Deng X, Li C.
    Food Funct; 2018 Jan 24; 9(1):541-551. PubMed ID: 29260181
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  • 11. Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease.
    Matsumura Y, Kitabatake M, Ouji-Sageshima N, Yasui S, Mochida N, Nakano R, Kasahara K, Tomoda K, Yano H, Kayano SI, Ito T.
    PLoS One; 2017 Jan 24; 12(8):e0183489. PubMed ID: 28827842
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  • 12. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).
    Matsumura Y, Ito T, Yano H, Kita E, Mikasa K, Okada M, Furutani A, Murono Y, Shibata M, Nishii Y, Kayano S.
    Food Chem; 2016 Jul 01; 202():99-103. PubMed ID: 26920271
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  • 13. Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.
    Ueda K, Kawabata R, Irie T, Nakai Y, Tohya Y, Sakaguchi T.
    PLoS One; 2013 Jul 01; 8(1):e55343. PubMed ID: 23372851
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  • 14. Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
    Gato N, Kadowaki A, Hashimoto N, Yokoyama S, Matsumoto K.
    Ann Nutr Metab; 2013 Jul 01; 62(1):1-6. PubMed ID: 23171573
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  • 15. High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats.
    Hayasaka S, Kimura F, Kato S, Shimizu N, Ito J, Higuchi O, Izumisawa K, Miyazawa T, Nakagawa K.
    J Oleo Sci; 2017 Jun 01; 66(6):607-614. PubMed ID: 28515377
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  • 18. Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats.
    Izuchi R, Nakai Y, Takahashi H, Ushiama S, Okada S, Misaka T, Abe K.
    J Agric Food Chem; 2011 Apr 13; 59(7):3320-9. PubMed ID: 21370910
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  • 20. Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats.
    Utsunomiya T, Shimada M, Rikimaru T, Hasegawa H, Yamashita Y, Hamatsu T, Yamasaki M, Kaku S, Yamada K, Sugimachi K.
    Hepatogastroenterology; 2003 Apr 13; 50(53):1609-13. PubMed ID: 14571796
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