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481 related items for PubMed ID: 25996818

  • 1. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
    Theodoridou K, Zhang X, Vail S, Yu P.
    J Agric Food Chem; 2015 Jun 10; 63(22):5476-84. PubMed ID: 25996818
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  • 2. Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV).
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2820-30. PubMed ID: 23410190
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  • 5. Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants.
    Yu P, Racz V.
    Anim Sci J; 2009 Apr 20; 80(2):140-8. PubMed ID: 20163583
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  • 6. Use of a dry fractionation process to manipulate the chemical profile and nutrient supply of a coproduct from bioethanol processing.
    Zhang X, Beltranena E, Christensen C, Yu P.
    J Agric Food Chem; 2012 Jul 11; 60(27):6846-54. PubMed ID: 22703236
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  • 9. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10118-26. PubMed ID: 24059852
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  • 11. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
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  • 14. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.
    Theodoridou K, Yu P.
    J Sci Food Agric; 2013 Jun 23; 93(8):1986-95. PubMed ID: 23255288
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  • 15. Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
    Colombini S, Broderick GA, Galasso I, Martinelli T, Rapetti L, Russo R, Reggiani R.
    J Sci Food Agric; 2014 Mar 15; 94(4):736-43. PubMed ID: 24105894
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  • 17. Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage.
    Ji C, Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar 15; 157():265-270. PubMed ID: 26702497
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  • 18. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems.
    Ji C, Deng G, Guevara-Oquendo VH, Zhang X, Yan X, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 05; 228():117630. PubMed ID: 31761542
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  • 19. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.
    Peng Q, Khan NA, Wang Z, Yu P.
    J Dairy Sci; 2014 Mar 05; 97(1):446-57. PubMed ID: 24239075
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  • 20. Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows.
    Huang X, Khan NA, Zhang X, Yu P.
    J Dairy Sci; 2015 Dec 05; 98(12):8836-45. PubMed ID: 26409974
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