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Journal Abstract Search

481 related items for PubMed ID: 25996818

  • 21. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
    Zhang X, Yan X, Beltranena E, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar 25; 122():591-7. PubMed ID: 24334060
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  • 22. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
    Samadi, Yu P.
    J Dairy Sci; 2011 Dec 25; 94(12):6092-102. PubMed ID: 22118096
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  • 24. Supplementation of methionine and selection of highly digestible rumen undegradable protein to improve nitrogen efficiency for milk production.
    Noftsger S, St-Pierre NR.
    J Dairy Sci; 2003 Mar 25; 86(3):958-69. PubMed ID: 12703633
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  • 25. The effect of harvesting strategy of grass silage on digestion and nutrient supply in dairy cows.
    Kuoppala K, Rinne M, Ahvenjärvi S, Nousiainen J, Huhtanen P.
    J Dairy Sci; 2010 Jul 25; 93(7):3253-63. PubMed ID: 20630241
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  • 26. Ensiling characteristics, nutrient composition, and in situ ruminal and whole tract degradability of brown midrib and leafy corn silage.
    Mustafa AF, Seguin P, Marois-Mainguy O, Ouellet DR.
    Arch Anim Nutr; 2005 Oct 25; 59(5):353-63. PubMed ID: 16320783
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  • 27. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
    Xin H, Yu P.
    J Agric Food Chem; 2013 Apr 24; 61(16):3926-33. PubMed ID: 23581565
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  • 28. Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy.
    Ban Y, L Prates L, Yu P.
    J Agric Food Chem; 2017 Oct 18; 65(41):9147-9157. PubMed ID: 28933547
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  • 32. Prediction of nutritive values in grass silages: I. Nutrient digestibility and energy concentrations using nutrient compositions and fermentation characteristics.
    Yan T, Agnew RE.
    J Anim Sci; 2004 May 18; 82(5):1367-79. PubMed ID: 15144077
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  • 33. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug 18; 97(4):666-74. PubMed ID: 22533457
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  • 35. Low-fiber canola. Part 1. Chemical and nutritive composition of the meal.
    Slominski BA, Jia W, Rogiewicz A, Nyachoti CM, Hickling D.
    J Agric Food Chem; 2012 Dec 19; 60(50):12225-30. PubMed ID: 23210608
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  • 37. Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
    Yu P, Nuez-Ortín WG.
    Br J Nutr; 2010 Nov 19; 104(10):1429-37. PubMed ID: 20594396
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  • 38. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 19; 95(11):6624-34. PubMed ID: 22921618
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  • 39. Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems.
    Ying Y, Feng X, Zhang W, Yu P.
    J Agric Food Chem; 2020 Apr 29; 68(17):4939-4945. PubMed ID: 32227938
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  • 40. Protein level for alfalfa and corn silage-based diets: II. Nitrogen balance and manure characteristics.
    Wattiaux MA, Karg KL.
    J Dairy Sci; 2004 Oct 29; 87(10):3492-502. PubMed ID: 15377627
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