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Journal Abstract Search

194 related items for PubMed ID: 25998820

  • 1. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.
    Zhou B, Luo Y, Nou X, Lyu S, Wang Q.
    Food Microbiol; 2015 Sep; 50():88-96. PubMed ID: 25998820
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  • 4. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
    Van Haute S, Sampers I, Holvoet K, Uyttendaele M.
    Appl Environ Microbiol; 2013 May; 79(9):2850-61. PubMed ID: 23396332
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  • 5. Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine.
    Chen X, Hung YC.
    J Food Sci; 2018 Jun; 83(6):1701-1706. PubMed ID: 29786841
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  • 6. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
    Truchado P, Gómez-Galindo M, Gil MI, Allende A.
    Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
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  • 8. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD, Mai T, Kottapalli B, Samadpour M.
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
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  • 10. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
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  • 11. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR, Kaminski CN, Ryser ET.
    J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
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  • 12. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
    Afari GK, Hung YC, King CH.
    J Food Sci; 2015 Aug; 80(8):M1815-22. PubMed ID: 26155998
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  • 13. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):151-8. PubMed ID: 18237810
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  • 14. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 31; 76(11):1838-45. PubMed ID: 24215685
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  • 15. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB.
    J Food Prot; 2020 Apr 01; 83(4):637-643. PubMed ID: 32221569
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  • 16. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P, Hung YC, Qi H.
    J Food Sci; 2018 Feb 01; 83(2):432-439. PubMed ID: 29369360
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  • 17. Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
    Shen C, Luo Y, Nou X, Wang Q, Millner P.
    J Food Prot; 2013 Mar 01; 76(3):386-93. PubMed ID: 23462074
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  • 18. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB, Dong X, Zhong B, Lee R.
    J Food Prot; 2022 May 01; 85(5):773-777. PubMed ID: 35085398
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  • 19. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P, Gil MI, Allende A.
    Food Microbiol; 2021 Dec 01; 100():103866. PubMed ID: 34416966
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