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Journal Abstract Search

738 related items for PubMed ID: 25998823

  • 1. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
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  • 2. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
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  • 3. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.
    Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.
    Eur J Nutr; 2009 Sep; 48(6):355-63. PubMed ID: 19365593
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  • 5. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY, Lin PR, Ng CC, Shyu YT.
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
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  • 6. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L, Bianchi A, Mottolese G, Lemmetti F, Giudici P.
    Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
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  • 10. Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.
    Pitino I, Randazzo CL, Cross KL, Parker ML, Bisignano C, Wickham MS, Mandalari G, Caggia C.
    Food Microbiol; 2012 Aug; 31(1):57-63. PubMed ID: 22475943
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  • 14. Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.
    Vizoso Pinto MG, Schuster T, Briviba K, Watzl B, Holzapfel WH, Franz CM.
    J Food Prot; 2007 Jan; 70(1):125-34. PubMed ID: 17265871
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  • 15. Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis.
    Sharma K, Mahajan R, Attri S, Goel G.
    J Appl Microbiol; 2017 May; 122(5):1310-1320. PubMed ID: 28236643
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  • 16. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V, Gueguen M, Vernoux JP.
    J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
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  • 18. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
    Silva BC, Jung LR, Sandes SH, Alvim LB, Bomfim MR, Nicoli JR, Neumann E, Nunes AC.
    Benef Microbes; 2013 Sep; 4(3):267-75. PubMed ID: 23538205
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