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738 related items for PubMed ID: 25998823

  • 21. Isolation of Probiotic Piliated Lactobacillus rhamnosus Strains from Human Fecal Microbiota Using SpaA Antiserum-Based Colony Immunoblotting.
    Yang ZQ, Xue Y, Rao SQ, Zhang M, Gao L, Yin YQ, Chen DW, Zhou XH, Jiao XA.
    J Microbiol Biotechnol; 2017 Nov 28; 27(11):1971-1982. PubMed ID: 28910860
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  • 22. Probiotic properties of lactobacilli species isolated from children's feces.
    Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Yaşar E.
    Anaerobe; 2013 Dec 28; 24():36-42. PubMed ID: 24055630
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  • 23. Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.
    Pithva S, Shekh S, Dave J, Vyas BR.
    Appl Biochem Biotechnol; 2014 May 28; 173(1):259-77. PubMed ID: 24682879
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  • 24. Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.
    Zommara M, El-Ghaish S, Haertle T, Chobert JM, Ghanimah M.
    BMC Microbiol; 2023 Jun 03; 23(1):160. PubMed ID: 37270482
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  • 25. Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China.
    Wei X, Zhang Y, Zhou H, Tian F, Ni Y.
    BMC Microbiol; 2019 Nov 07; 19(1):247. PubMed ID: 31699034
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  • 26. Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota.
    Jena PK, Trivedi D, Thakore K, Chaudhary H, Giri SS, Seshadri S.
    Microbiol Immunol; 2013 Jun 07; 57(6):407-16. PubMed ID: 23773019
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  • 27. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr 07; 33(2):282-91. PubMed ID: 23200662
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  • 28. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD, Furtado DN, Saad SM, Tome E, Franco BD.
    J Appl Microbiol; 2011 Apr 07; 110(4):971-86. PubMed ID: 21251174
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  • 29. In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare's milk.
    Aryantini NP, Yamasaki E, Kurazono H, Sujaya IN, Urashima T, Fukuda K.
    Anim Sci J; 2017 Mar 07; 88(3):517-525. PubMed ID: 27476815
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  • 30. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 07; 242():126622. PubMed ID: 33099234
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  • 31. Study of probiotic potential of four wild Lactobacillus rhamnosus strains.
    Tuo Y, Zhang W, Zhang L, Ai L, Zhang Y, Han X, Yi H.
    Anaerobe; 2013 Jun 07; 21():22-7. PubMed ID: 23528983
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  • 32. Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions.
    He X, Zou Y, Cho Y, Ahn J.
    J Food Prot; 2012 Jun 07; 75(6):1090-8. PubMed ID: 22691477
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  • 33. In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
    de Albuquerque TMR, Garcia EF, de Oliveira Araújo A, Magnani M, Saarela M, de Souza EL.
    Probiotics Antimicrob Proteins; 2018 Dec 07; 10(4):704-716. PubMed ID: 28836171
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  • 34. Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
    Zielińska D, Łepecka A, Ołdak A, Długosz E, Kołożyn-Krajewska D.
    FEMS Microbiol Lett; 2021 Apr 08; 368(5):. PubMed ID: 33629723
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  • 35. In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.
    Zielińska D, Rzepkowska A, Radawska A, Zieliński K.
    Curr Microbiol; 2015 Feb 08; 70(2):183-94. PubMed ID: 25270682
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  • 36. The effect of lactobacillus cell size on its probiotic characteristics.
    Rajab S, Tabandeh F, Shahraky MK, Alahyaribeik S.
    Anaerobe; 2020 Apr 08; 62():102103. PubMed ID: 31525452
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  • 37. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.
    Charteris WP, Kelly PM, Morelli L, Collins JK.
    J Appl Microbiol; 1998 May 08; 84(5):759-68. PubMed ID: 9674129
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  • 38. Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis.
    Vankerckhoven V, Moreillon P, Piu S, Giddey M, Huys G, Vancanneyt M, Goossens H, Entenza JM.
    J Med Microbiol; 2007 Aug 08; 56(Pt 8):1017-1024. PubMed ID: 17644707
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  • 39. Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum.
    Bagci U, Ozmen Togay S, Temiz A, Ay M.
    Folia Microbiol (Praha); 2019 Nov 08; 64(6):735-750. PubMed ID: 30739237
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  • 40. Antimicrobial and antiadhesive effects of Lactobacillus isolates of healthy human gut origin on Enterotoxigenic Escherichia coli (ETEC) and Enteroaggregative Escherichia coli (EAEC).
    Pazhoohan M, Sadeghi F, Moghadami M, Soltanmoradi H, Davoodabadi A.
    Microb Pathog; 2020 Nov 08; 148():104271. PubMed ID: 32835777
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