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Journal Abstract Search

327 related items for PubMed ID: 26002370

  • 1. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct; 22(19):15037-45. PubMed ID: 26002370
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  • 2. Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment.
    Sui Y, Droby S, Zhang D, Wang W, Liu Y.
    Environ Sci Pollut Res Int; 2014 Dec; 21(24):13956-63. PubMed ID: 25030787
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  • 3. Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of 'XuXiang' kiwifruit.
    Ge M, Zhang L, Ai J, Ji R, He L, Liu C.
    Food Chem; 2020 Sep 15; 324():126891. PubMed ID: 32339790
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  • 4. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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  • 7. Curcumin Induces Oxidative Stress in Botrytis cinerea, Resulting in a Reduction in Gray Mold Decay in Kiwifruit.
    Hua C, Kai K, Bi W, Shi W, Liu Y, Zhang D.
    J Agric Food Chem; 2019 Jul 17; 67(28):7968-7976. PubMed ID: 31062982
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  • 9. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
    Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P.
    J Food Prot; 2008 May 17; 71(5):967-72. PubMed ID: 18522031
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  • 10. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action.
    Li R, Zhang H, Liu W, Zheng X.
    Int J Food Microbiol; 2011 Mar 30; 146(2):151-6. PubMed ID: 21402429
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  • 11. Characterization of Botrytis cinerea and B. prunorum From Healthy Floral Structures and Decayed 'Hayward' Kiwifruit During Post-Harvest Storage.
    Riquelme D, Aravena Z, Valdés-Gómez H, Latorre BA, Díaz GA, Zoffoli JP.
    Plant Dis; 2021 Aug 30; 105(8):2129-2140. PubMed ID: 33258430
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  • 12. Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition.
    Di Francesco A, Mari M, Ugolini L, Baraldi E.
    Food Microbiol; 2018 Jun 30; 72():67-72. PubMed ID: 29407406
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  • 13. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
    Goffi V, Magri A, Botondi R, Petriccione M.
    J Sci Food Agric; 2020 Feb 30; 100(3):961-968. PubMed ID: 31591725
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  • 14. Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.
    Luo A, Bai J, Li R, Liu Z, Fang Y, Wang D, Huang T, Zhang L, Liang J, Kou L.
    Food Chem; 2019 Jul 01; 285():389-396. PubMed ID: 30797361
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  • 15. Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms.
    Wang K, Cao S, Jin P, Rui H, Zheng Y.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):11-6. PubMed ID: 20510474
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  • 17. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
    Guerra ICD, de Oliveira PDL, de Souza Pontes AL, Lúcio ASSC, Tavares JF, Barbosa-Filho JM, Madruga MS, de Souza EL.
    Int J Food Microbiol; 2015 Dec 02; 214():168-178. PubMed ID: 26313246
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  • 20. Investigation of the role of AcTPR2 in kiwifruit and its response to Botrytis cinerea infection.
    Li ZX, Lan JB, Liu YQ, Qi LW, Tang JM.
    BMC Plant Biol; 2020 Dec 10; 20(1):557. PubMed ID: 33302873
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