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Journal Abstract Search
153 related items for PubMed ID: 26002426
1. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. Yang Y, Qiao L, Zhang X, Wu Z, Weng P. Fitoterapia; 2015 Jul; 104():45-9. PubMed ID: 26002426 [Abstract] [Full Text] [Related]
2. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release. Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H. J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247 [Abstract] [Full Text] [Related]
3. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro. Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X. J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598 [Abstract] [Full Text] [Related]
4. Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea. Zhang X, Wu Z, Weng P. J Agric Food Chem; 2014 Oct 15; 62(41):10046-54. PubMed ID: 25259858 [Abstract] [Full Text] [Related]
8. Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats. Oritani Y, Setoguchi Y, Ito R, Maruki-Uchida H, Ichiyanagi T, Ito T. Biol Pharm Bull; 2013 Oct 15; 36(10):1577-82. PubMed ID: 24088254 [Abstract] [Full Text] [Related]
9. Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me). Zhang X, Chen Y, Zhu J, Zhang M, Ho CT, Huang Q, Cao J. Mol Nutr Food Res; 2018 Jul 15; 62(13):e1800274. PubMed ID: 29762899 [Abstract] [Full Text] [Related]
12. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG. Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M. J Agric Food Chem; 2010 Feb 10; 58(3):1903-8. PubMed ID: 20078079 [Abstract] [Full Text] [Related]
13. Effects of O-methylated (-)-epigallocatechin gallate (EGCG) on LPS-induced osteoclastogenesis, bone resorption, and alveolar bone loss in mice. Tominari T, Ichimaru R, Yoshinouchi S, Matsumoto C, Watanabe K, Hirata M, Grundler FMW, Inada M, Miyaura C. FEBS Open Bio; 2017 Dec 10; 7(12):1972-1981. PubMed ID: 29226083 [Abstract] [Full Text] [Related]
14. Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin. Fujimura Y, Fujino K, Yoshimoto T, Nezu A, Marugame Y, Bae J, Kumazoe M, Tachibana H. J Nat Prod; 2021 Jun 25; 84(6):1823-1830. PubMed ID: 34106718 [Abstract] [Full Text] [Related]
15. Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy. Yoshino K, Ogawa K, Miyase T, Sano M. J Agric Food Chem; 2004 Jul 28; 52(15):4660-3. PubMed ID: 15264896 [Abstract] [Full Text] [Related]
18. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea. Zhu YF, Chen JJ, Ji XM, Hu X, Ling TJ, Zhang ZZ, Bao GH, Wan XC. Food Chem; 2015 Mar 01; 170():110-7. PubMed ID: 25306324 [Abstract] [Full Text] [Related]
19. Preventive effects of C-2 epimeric isomers of tea catechins on mouse type I allergy. Yoshino K, Miyase T, Sano M. J Nutr Sci Vitaminol (Tokyo); 2010 Mar 01; 56(3):211-5. PubMed ID: 20651464 [Abstract] [Full Text] [Related]