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Journal Abstract Search

97 related items for PubMed ID: 26003349

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  • 3. The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
    Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B.
    Food Sci Technol Int; 2012 Apr; 18(2):113-22. PubMed ID: 22414936
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  • 5. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    J Sci Food Agric; 2014 Jan 30; 94(2):359-66. PubMed ID: 24037686
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  • 6. Antioxidant Potential of Grass Pea Seeds from European Countries.
    Rybiński W, Karamać M, Sulewska K, Börner A, Amarowicz R.
    Foods; 2018 Sep 01; 7(9):. PubMed ID: 30200463
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  • 7. Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety.
    Yigzaw Y, Gorton L, Solomon T, Akalu G.
    J Agric Food Chem; 2004 Mar 10; 52(5):1163-9. PubMed ID: 14995115
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  • 10. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
    Ramachandran S, Bairagi A, Ray AK.
    Bioresour Technol; 2005 Sep 10; 96(13):1465-72. PubMed ID: 15939274
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  • 12. Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars.
    Zaroug M, Orhan IE, Senol FS, Yagi S.
    Food Chem; 2014 Aug 01; 156():110-6. PubMed ID: 24629945
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  • 13. The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    Food Sci Technol Int; 2010 Feb 01; 16(1):73-7. PubMed ID: 21339123
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  • 16. Carbohydrate content and antioxidative potential of the seed of three edible indica rice (Oryza sativa L.) cultivars.
    Basu S, Roychoudhury A, Sanyal S, Sengupta DN.
    Indian J Biochem Biophys; 2012 Apr 01; 49(2):115-23. PubMed ID: 22650009
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  • 18. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
    Lee JH, Park KH, Lee MH, Kim HT, Seo WD, Kim JY, Baek IY, Jang DS, Ha TJ.
    Food Chem; 2013 Jan 15; 136(2):843-52. PubMed ID: 23122135
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