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Journal Abstract Search

199 related items for PubMed ID: 2600662

  • 1. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.
    Hu ML, Frankel EN, Leibovitz BE, Tappel AL.
    J Nutr; 1989 Nov; 119(11):1574-82. PubMed ID: 2600662
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  • 2. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
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  • 3. Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.
    Hu ML, Frankel EN, Tappel AL.
    Lipids; 1990 Apr; 25(4):194-8. PubMed ID: 2345492
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  • 4. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH, Im JG, Choi YS, Son YS, Chung MH.
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb; 41(1):61-72. PubMed ID: 7616327
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  • 6. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G, Chow CK.
    J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
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  • 9. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
    Laganiere S, Yu BP, Fernandes G.
    Adv Exp Med Biol; 1990 Jul; 262():95-102. PubMed ID: 2321492
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  • 12. Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue.
    O'Farrell S, Jackson MJ.
    Clin Chim Acta; 1997 Nov 28; 267(2):197-211. PubMed ID: 9469253
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  • 14. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC.
    Lipids; 1994 May 28; 29(5):351-7. PubMed ID: 8015366
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  • 15. Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
    Lii CK, Ko JJ, Chen HW.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 28; 59(2):83-7. PubMed ID: 9774170
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  • 16. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep 28; 128(9):1495-502. PubMed ID: 9732310
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  • 17. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Sep 28; 38(1):50-9. PubMed ID: 11341044
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  • 18. Heart and liver fatty acid composition and vitamin E content in miniature swine fed diets containing corn and menhaden oils.
    Berlin E, McClure D, Banks MA, Peters RC.
    Comp Biochem Physiol Physiol; 1994 Sep 28; 109(1):53-61. PubMed ID: 8076453
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  • 19. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.
    Lipids; 1993 Jul 28; 28(7):651-5. PubMed ID: 8102771
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  • 20. Dietary supplements of vitamin E, beta-carotene, coenzyme Q10 and selenium protect tissues against lipid peroxidation in rat tissue slices.
    Leibovitz B, Hu ML, Tappel AL.
    J Nutr; 1990 Jan 28; 120(1):97-104. PubMed ID: 2303916
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