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Journal Abstract Search

421 related items for PubMed ID: 26008718

  • 1. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
    Bender C, Graziano S, Zimmermann BF.
    Int J Food Sci Nutr; 2015; 66(5):553-8. PubMed ID: 26008718
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  • 2. Biological activity of Stevia rebaudiana Bertoni and their relationship to health.
    Ruiz-Ruiz JC, Moguel-Ordoñez YB, Segura-Campos MR.
    Crit Rev Food Sci Nutr; 2017 Aug 13; 57(12):2680-2690. PubMed ID: 26479769
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  • 3. Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside.
    López V, Pérez S, Vinuesa A, Zorzetto C, Abian O.
    Food Funct; 2016 Apr 13; 7(4):2107-13. PubMed ID: 27071804
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  • 5. Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview.
    Brahmachari G, Mandal LC, Roy R, Mondal S, Brahmachari AK.
    Arch Pharm (Weinheim); 2011 Jan 13; 344(1):5-19. PubMed ID: 21213347
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  • 16. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
    Zeng J, Chen A, Li D, Yi B, Wu W.
    J Agric Food Chem; 2013 Jun 19; 61(24):5720-6. PubMed ID: 23711229
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  • 17. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener.
    Ghanta S, Banerjee A, Poddar A, Chattopadhyay S.
    J Agric Food Chem; 2007 Dec 26; 55(26):10962-7. PubMed ID: 18038982
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  • 18. Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products.
    Kobus-Moryson M, Gramza-Michałowska A.
    Acta Sci Pol Technol Aliment; 2015 Dec 26; 14(1):5-13. PubMed ID: 28068015
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  • 19. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
    Wölwer-Rieck U.
    J Agric Food Chem; 2012 Feb 01; 60(4):886-95. PubMed ID: 22250765
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