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Journal Abstract Search

565 related items for PubMed ID: 26016554

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  • 7. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
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  • 10. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
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  • 12. Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity.
    Bittencourt GM, Firmiano DM, Fachini RP, Lacaz-Ruiz R, Fernandes AM, Oliveira AL.
    J Food Sci; 2019 Jun 10; 84(6):1297-1307. PubMed ID: 31116886
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  • 16. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level.
    Bendif H, Adouni K, Miara MD, Baranauskienė R, Kraujalis P, Venskutonis PR, Nabavi SM, Maggi F.
    Food Chem; 2018 Sep 15; 260():289-298. PubMed ID: 29699672
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  • 17. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from Labisia pumila.
    Radzali SA, Markom M, Saleh NM.
    Molecules; 2020 Dec 11; 25(24):. PubMed ID: 33322389
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  • 18. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
    Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF.
    Molecules; 2018 Feb 13; 23(2):. PubMed ID: 29438306
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