These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

651 related items for PubMed ID: 26016654

  • 1. Apples and cardiovascular health--is the gut microbiota a core consideration?
    Koutsos A, Tuohy KM, Lovegrove JA.
    Nutrients; 2015 May 26; 7(6):3959-98. PubMed ID: 26016654
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
    Ravn-Haren G, Dragsted LO, Buch-Andersen T, Jensen EN, Jensen RI, Németh-Balogh M, Paulovicsová B, Bergström A, Wilcks A, Licht TR, Markowski J, Bügel S.
    Eur J Nutr; 2013 Dec 26; 52(8):1875-89. PubMed ID: 23271615
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition.
    Serra AT, Rocha J, Sepodes B, Matias AA, Feliciano RP, de Carvalho A, Bronze MR, Duarte CM, Figueira ME.
    Food Chem; 2012 Dec 15; 135(4):2378-86. PubMed ID: 22980816
    [Abstract] [Full Text] [Related]

  • 5. Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.
    Wruss J, Lanzerstorfer P, Huemer S, Himmelsbach M, Mangge H, Höglinger O, Weghuber D, Weghuber J.
    Nutr J; 2015 Apr 01; 14():32. PubMed ID: 25890155
    [Abstract] [Full Text] [Related]

  • 6. Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber.
    Tuohy KM, Conterno L, Gasperotti M, Viola R.
    J Agric Food Chem; 2012 Sep 12; 60(36):8776-82. PubMed ID: 22607578
    [Abstract] [Full Text] [Related]

  • 7. Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
    Trošt K, Ulaszewska MM, Stanstrup J, Albanese D, De Filippo C, Tuohy KM, Natella F, Scaccini C, Mattivi F.
    Food Res Int; 2018 Oct 12; 112():108-128. PubMed ID: 30131118
    [Abstract] [Full Text] [Related]

  • 8. Cancer chemopreventive potential of apples, apple juice, and apple components.
    Gerhauser C.
    Planta Med; 2008 Oct 12; 74(13):1608-24. PubMed ID: 18855307
    [Abstract] [Full Text] [Related]

  • 9. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
    Ulaszewska MM, Koutsos A, Trošt K, Stanstrup J, Garcia-Aloy M, Scholz M, Fava F, Natella F, Scaccini C, Vrhovsek U, Tuohy K, Lovegrove J, Mattivi F.
    Eur J Nutr; 2020 Dec 12; 59(8):3691-3714. PubMed ID: 32103319
    [Abstract] [Full Text] [Related]

  • 10. Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity.
    Jiang T, Gao X, Wu C, Tian F, Lei Q, Bi J, Xie B, Wang HY, Chen S, Wang X.
    Nutrients; 2016 Feb 29; 8(3):126. PubMed ID: 26938554
    [Abstract] [Full Text] [Related]

  • 11. Weight Loss Associated With Consumption of Apples: A Review.
    Asgary S, Rastqar A, Keshvari M.
    J Am Coll Nutr; 2018 Feb 29; 37(7):627-639. PubMed ID: 29630462
    [Abstract] [Full Text] [Related]

  • 12. Total polyphenols and antioxidant activity in different species of apples grown in Georgia.
    Gogia N, Gongadze M, Bukia Z, Esaiashvili M, Chkhikvishvili I.
    Georgian Med News; 2014 Feb 29; (232-233):107-12. PubMed ID: 25214284
    [Abstract] [Full Text] [Related]

  • 13. No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.
    Wallace AJ, Eady SL, Hunter DC, Skinner MA, Huffman L, Ansell J, Blatchford P, Wohlers M, Herath TD, Hedderley D, Rosendale D, Stoklosinski H, McGhie T, Sun-Waterhouse D, Redman C.
    Nutr Res; 2015 Jan 29; 35(1):23-34. PubMed ID: 25530011
    [Abstract] [Full Text] [Related]

  • 14. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.
    Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.
    Eur J Cancer Prev; 2010 Jan 29; 19(1):42-7. PubMed ID: 19926998
    [Abstract] [Full Text] [Related]

  • 15. Benefits of polyphenols on gut microbiota and implications in human health.
    Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI.
    J Nutr Biochem; 2013 Aug 29; 24(8):1415-22. PubMed ID: 23849454
    [Abstract] [Full Text] [Related]

  • 16. Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.
    Makarova E, Górnaś P, Konrade I, Tirzite D, Cirule H, Gulbe A, Pugajeva I, Seglina D, Dambrova M.
    J Sci Food Agric; 2015 Feb 29; 95(3):560-8. PubMed ID: 24917557
    [Abstract] [Full Text] [Related]

  • 17. A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial.
    Barnett MPG, Young W, Armstrong K, Brewster D, Cooney JM, Ellett S, Espley RV, Laing W, Maclean P, McGhie T, Pringle G, Roy NC, Ferguson LR.
    Nutrients; 2021 Mar 27; 13(4):. PubMed ID: 33801641
    [Abstract] [Full Text] [Related]

  • 18. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.
    Kim Y, Keogh JB, Clifton PM.
    Nutrients; 2017 Nov 22; 9(11):. PubMed ID: 29165404
    [Abstract] [Full Text] [Related]

  • 19. Modulation of the food microbiome by apple fruit processing.
    Wicaksono WA, Buko A, Kusstatscher P, Sinkkonen A, Laitinen OH, Virtanen SM, Hyöty H, Cernava T, Berg G.
    Food Microbiol; 2022 Dec 22; 108():104103. PubMed ID: 36088117
    [Abstract] [Full Text] [Related]

  • 20. Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin.
    Licht TR, Hansen M, Bergström A, Poulsen M, Krath BN, Markowski J, Dragsted LO, Wilcks A.
    BMC Microbiol; 2010 Jan 20; 10():13. PubMed ID: 20089145
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 33.