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Journal Abstract Search

221 related items for PubMed ID: 26018873

  • 1. Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes.
    Zeng L, Yan J, Luo L, Zhang D.
    Food Funct; 2015 Jun; 6(6):2008-16. PubMed ID: 26018873
    [Abstract] [Full Text] [Related]

  • 2. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q, Peng C, Gong J.
    J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
    [Abstract] [Full Text] [Related]

  • 3. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb; 25(2):234-8. PubMed ID: 20641056
    [Abstract] [Full Text] [Related]

  • 4. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.
    Fan JP, Fan C, Dong WM, Gao B, Yuan W, Gong JS.
    Food Chem Toxicol; 2013 Sep; 59():527-33. PubMed ID: 23831194
    [Abstract] [Full Text] [Related]

  • 5. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL.
    J Agric Food Chem; 2019 Apr 24; 67(16):4568-4577. PubMed ID: 30932482
    [Abstract] [Full Text] [Related]

  • 6. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 7. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW, Jeng KC, Chen YS.
    J Food Sci; 2010 Jan 26; 75(1):H44-8. PubMed ID: 20492177
    [Abstract] [Full Text] [Related]

  • 8. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 9. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 10. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Jan 13; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 11. Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action.
    Gong J, Peng C, Chen T, Gao B, Zhou H.
    J Food Sci; 2010 Aug 01; 75(6):H182-9. PubMed ID: 20722930
    [Abstract] [Full Text] [Related]

  • 12. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2015 Aug 01; 8(1):56-62. PubMed ID: 25308103
    [Abstract] [Full Text] [Related]

  • 13. Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.
    Zhang L, Ma ZZ, Che YY, Li N, Tu PF.
    Fitoterapia; 2011 Mar 01; 82(2):267-71. PubMed ID: 20970486
    [Abstract] [Full Text] [Related]

  • 14. Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
    Tanaka K, Tamaru S, Nishizono S, Miyata Y, Tamaya K, Matsui T, Tanaka T, Echizen Y, Ikeda I.
    Biosci Biotechnol Biochem; 2010 Mar 01; 74(8):1606-12. PubMed ID: 20699580
    [Abstract] [Full Text] [Related]

  • 15. Hypoglycemic effect of the water extract of Pu-erh tea.
    Du WH, Peng SM, Liu ZH, Shi L, Tan LF, Zou XQ.
    J Agric Food Chem; 2012 Oct 10; 60(40):10126-32. PubMed ID: 22957968
    [Abstract] [Full Text] [Related]

  • 16. [The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea].
    Zou XJ, Ding YH, Liang B.
    Dongwuxue Yanjiu; 2012 Aug 10; 33(4):421-6. PubMed ID: 22855451
    [Abstract] [Full Text] [Related]

  • 17. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC, Chen CS, Fang YP, Hou RC, Chen YS.
    J Agric Food Chem; 2007 Oct 17; 55(21):8787-92. PubMed ID: 17880152
    [Abstract] [Full Text] [Related]

  • 18. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.
    Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.
    Food Chem; 2016 Mar 01; 194():643-9. PubMed ID: 26471603
    [Abstract] [Full Text] [Related]

  • 20. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC, Lin JK.
    Food Funct; 2012 Feb 01; 3(2):170-7. PubMed ID: 22127373
    [Abstract] [Full Text] [Related]

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