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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

299 related items for PubMed ID: 26021598

  • 41.
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  • 42. [Discrimination of donkey meat by NIR and chemometrics].
    Niu XY, Shao LM, Dong F, Zhao ZL, Zhu Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2737-42. PubMed ID: 25739218
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  • 47. Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.
    Dixit Y, Hitchman S, Hicks TM, Lim P, Wong CK, Holibar L, Gordon KC, Loeffen M, Farouk MM, Craigie CR, Reis MM.
    Meat Sci; 2021 Nov; 181():108410. PubMed ID: 33358222
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  • 48. Predicting aged pork quality using a portable Raman device.
    Santos CC, Zhao J, Dong X, Lonergan SM, Huff-Lonergan E, Outhouse A, Carlson KB, Prusa KJ, Fedler CA, Yu C, Shackelford SD, King DA, Wheeler TL.
    Meat Sci; 2018 Nov; 145():79-85. PubMed ID: 29908446
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  • 50. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Food Chem; 2013 Jun 01; 138(2-3):1162-71. PubMed ID: 23411227
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  • 51. Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics.
    Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, Sullivan C, Cromie A, Hamill RM.
    Meat Sci; 2020 Sep 01; 167():108157. PubMed ID: 32361332
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  • 52. Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy.
    Qu F, Ren D, He Y, Nie P, Lin L, Cai C, Dong T.
    Meat Sci; 2018 Dec 01; 146():59-67. PubMed ID: 30099231
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  • 53. Spectroscopy approach to methanol detection in waste fat methyl esters.
    Czechlowski M, Marcinkowski D, Golimowska R, Berger WA, Golimowski W.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Mar 05; 210():14-20. PubMed ID: 30419453
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  • 56. [Prediction of soil organic carbon in different soil fractions of black soils in Northeast China using near-infrared reflectance spectroscopy].
    Fan RQ, Yang XM, Zhang XP, Shen Y, Liang AZ, Shi XH, Wei SC, Chen XW.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Feb 05; 32(2):349-53. PubMed ID: 22512166
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  • 57. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.
    Wu D, He Y, Nie P, Cao F, Bao Y.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):229-37. PubMed ID: 20103129
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  • 58. [On-site evaluation of raw milk qualities by portable Vis/NIR transmittance technique].
    Wang JH, Zhang XW, Wang J, Han DH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 05; 34(10):2679-84. PubMed ID: 25739207
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  • 59. Simultaneous analysis of Cr and Pb in contaminated pork by laser-induced breakdown spectroscopy.
    Yao M, Rao G, Huang L, Liu M, Yang H, Chen J, Chen T.
    Appl Opt; 2017 Oct 10; 56(29):8148-8153. PubMed ID: 29047677
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  • 60. On-line prediction of beef quality traits using near infrared spectroscopy.
    De Marchi M.
    Meat Sci; 2013 Aug 10; 94(4):455-60. PubMed ID: 23618741
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