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Journal Abstract Search
197 related items for PubMed ID: 26022801
1. DNA Methylation Changes Induced by a High-Fat Diet and Fish Oil Supplementation in the Skeletal Muscle of Mice. Amaral CL, Crisma AR, Masi LN, Martins AR, Hirabara SM, Curi R. J Nutrigenet Nutrigenomics; 2014; 7(4-6):314-26. PubMed ID: 26022801 [Abstract] [Full Text] [Related]
2. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Martins AR, Crisma AR, Masi LN, Amaral CL, Marzuca-Nassr GN, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Alba-Loureiro TC, Pithon-Curi TC, Gorjao R, Silveira LR, Curi R, Newsholme P, Hirabara SM. J Nutr Biochem; 2018 May; 55():76-88. PubMed ID: 29413492 [Abstract] [Full Text] [Related]
3. Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats. Chiu CY, Wang LP, Liu SH, Chiang MT. J Agric Food Chem; 2018 Apr 25; 66(16):4118-4128. PubMed ID: 29627983 [Abstract] [Full Text] [Related]
4. Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions. Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias TM, Chaves-Filho AB, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia W. Mol Nutr Food Res; 2015 May 25; 59(5):957-67. PubMed ID: 25641959 [Abstract] [Full Text] [Related]
5. Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein. Yamazaki T, Kishimoto K, Miura S, Ezaki O. J Nutr Biochem; 2012 Feb 25; 23(2):123-32. PubMed ID: 21447441 [Abstract] [Full Text] [Related]
6. Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice. Höper AC, Salma W, Khalid AM, Hafstad AD, Sollie SJ, Raa J, Larsen TS, Aasum E. Br J Nutr; 2013 Dec 25; 110(12):2186-93. PubMed ID: 23768435 [Abstract] [Full Text] [Related]
7. Leucine supplementation at the onset of high-fat feeding does not prevent weight gain or improve glycemic regulation in male Sprague-Dawley rats. Baum JI, Washington TA, Shouse SA, Bottje W, Dridi S, Davis G, Smith D. J Physiol Biochem; 2016 Dec 25; 72(4):781-789. PubMed ID: 27544228 [Abstract] [Full Text] [Related]
9. Folic acid supplementation alters the DNA methylation profile and improves insulin resistance in high-fat-diet-fed mice. Li W, Tang R, Ma F, Ouyang S, Liu Z, Wu J. J Nutr Biochem; 2018 Sep 03; 59():76-83. PubMed ID: 29986310 [Abstract] [Full Text] [Related]
10. Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice. Murtaza N, Baboota RK, Jagtap S, Singh DP, Khare P, Sarma SM, Podili K, Alagesan S, Chandra TS, Bhutani KK, Boparai RK, Bishnoi M, Kondepudi KK. Br J Nutr; 2014 Nov 14; 112(9):1447-58. PubMed ID: 25234097 [Abstract] [Full Text] [Related]
11. N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation. Tapia G, Valenzuela R, Espinosa A, Romanque P, Dossi C, Gonzalez-Mañán D, Videla LA, D'Espessailles A. Mol Nutr Food Res; 2014 Jun 14; 58(6):1333-41. PubMed ID: 24436018 [Abstract] [Full Text] [Related]
12. Fish oil supplementation inhibits endoplasmic reticulum stress and improves insulin resistance: involvement of AMP-activated protein kinase. Yang W, Chen X, Chen M, Li Y, Li Q, Jiang X, Yang Y, Ling W. Food Funct; 2017 Apr 19; 8(4):1481-1493. PubMed ID: 28327709 [Abstract] [Full Text] [Related]
19. TNFα gene knockout differentially affects lipid deposition in liver and skeletal muscle of high-fat-diet mice. Salles J, Tardif N, Landrier JF, Mothe-Satney I, Guillet C, Boue-Vaysse C, Combaret L, Giraudet C, Patrac V, Bertrand-Michel J, Denis P, Chardigny JM, Boirie Y, Walrand S. J Nutr Biochem; 2012 Dec 19; 23(12):1685-93. PubMed ID: 22464148 [Abstract] [Full Text] [Related]
20. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo. Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M. J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319 [Abstract] [Full Text] [Related] Page: [Next] [New Search]