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Journal Abstract Search

587 related items for PubMed ID: 26024293

  • 1. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
    Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    Nutrients; 2015 May 27; 7(6):4033-53. PubMed ID: 26024293
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  • 9. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C, Noort MWJ, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.
    Eur J Nutr; 2017 Apr 27; 56(3):1063-1076. PubMed ID: 26857762
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  • 12. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
    Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.
    Appetite; 2010 Feb 27; 54(1):163-9. PubMed ID: 19837118
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  • 14. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.
    Meng H, Matthan NR, Ausman LM, Lichtenstein AH.
    Am J Clin Nutr; 2017 Apr 27; 105(4):842-853. PubMed ID: 28202475
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  • 15. Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.
    Meng H, Matthan NR, Ausman LM, Lichtenstein AH.
    Am J Clin Nutr; 2017 Nov 27; 106(5):1246-1256. PubMed ID: 28903959
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  • 16. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR, Müllner E, Eriksson J, Kristinsson H, Gustafsson J, Witthöft C, Bergsten P, Moazzami AA.
    Mol Nutr Food Res; 2019 Apr 27; 63(7):e1800959. PubMed ID: 30636184
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